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Upload a photo for this restaurant Best San Francisco Bay Area RestaurantCha-Ya Vegetarian Japanese Restaurant has been selected as a best restaurant by a major publication or website:
AOL Cityguide Readers Poll 2006 - Nominated Best Vegetarian-Friendly
Member Reviews
Restaurant Review LinksListed below are links to reviews of Cha-Ya Vegetarian Japanese Restaurant from around the web.
"but the pinnacle of everything was their fried bananas (DA BOMB! ) Service was very attentive, menu was extensive (I usually know exactly what I want but everything looked so good I wanted to try it all!..."
"75) -- blanched spinach and broccolini with a flavorful sesame dressing. The spinach was shaped into a pleasing spinach log, which did not mask the fact that it was plain blanched spinach...."
"A new location in the Mission district, it was pretty bright and clean. I think it there was some other flavoring to this dish it would be taste even better maybe the soba soup as a dipping...."
"Having spent enough time in Japan to recognize authentic Japanese food, or so I hoped, I sought to put my opinion to the test by dining with a Japanese acquaintance at Cha-Ya during my last visit. As we strolled along Shattuck, my companion expressed her..."
"What draws people to stand out in the cold for up to an hour is the promise that everything on the extensive menu is delicious and vegan. Sure, at many Japanese restaurants you can get a bowl of miso and a kappa maki, but at Cha-Ya you can feast endlessly..."
"the sushi plate was comprised of one piece of vegan roll, three kappa maki and one inari. the sushi was a bit bland owing to the lack of flavor-packing ingredients (except for the sweetness of the inari) but well executed, well intentioned and completely..."
"Joe DiMaggio's Italian Chophouse: 601 Union (at Stockton), 421-JOED (5633), www...."
"My pal and I decided to go a la carte, starting with some agedashi tofu ($5. It came piping hot, (ow, hot hot, fan the mouth, where's my water, ow, hot) and was a generous portion of four large pieces of deep-fried tofu, topped with shredded nori, grated..."
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