Cha-Ya Vegetarian Japanese Restaurant has been selected as a best restaurant
by a major publication or website.
|
Listed below are links to reviews of Cha-Ya Vegetarian Japanese Restaurant from around the web.
[ more from ae.contracostatimes]
| "50) is a teepee of shredded daikon, turnip and carrots with some radishes and sprouts in a soy vinaigrette. 50) comes next, with mini bushels of steamed spinach, shaved lotus root, blanched green beans, shiitake mushrooms and yam...." |
1 reviews
|
[ more from happycow]
"but the pinnacle of everything was their fried bananas (DA BOMB! ) Service was very attentive, menu was extensive (I usually know exactly what I want but everything looked so good I wanted to try it all!..."
[ more from happycow]
| "Here, at HappyCow's Vegetarian Guide to vegetarian restaurants and health food stores, we strive to bring the most accurate information on Vegetarian Restaurant and Health Food Store listings to the internet. This site is made by vegetarian traveler..." |
5 reviews
|
[ more from kqed]
"75) -- blanched spinach and broccolini with a flavorful sesame dressing. The spinach was shaped into a pleasing spinach log, which did not mask the fact that it was plain blanched spinach...."
[ more from pengrinfoodie.blogspot]
"A new location in the Mission district, it was pretty bright and clean. I think it there was some other flavoring to this dish it would be taste even better maybe the soba soup as a dipping...."
[ more from posthoc]
"Having spent enough time in Japan to recognize authentic Japanese food, or so I hoped, I sought to put my opinion to the test by dining with a Japanese acquaintance at Cha-Ya during my last visit. As we strolled along Shattuck, my companion expressed her..."
[ more from sfbg]
"What draws people to stand out in the cold for up to an hour is the promise that everything on the extensive menu is delicious and vegan. Sure, at many Japanese restaurants you can get a bowl of miso and a kappa maki, but at Cha-Ya you can feast endlessly..."
[ more from sfcityeats.blogspot]
"the sushi plate was comprised of one piece of vegan roll, three kappa maki and one inari. the sushi was a bit bland owing to the lack of flavor-packing ingredients (except for the sweetness of the inari) but well executed, well intentioned and completely..."
[ more from sfgate]
| "On my third visit, a friend gamely let me order every dish I was curious about but had yet to try. 75), a showy dome of shredded daikon, turnip, cucumber and carrot with a gloss of soy vinaigrette on the bottom of the plate...." |
1 reviews
|
[ more from sfgate]
| "Udon and soba -- 11 kinds -- are served in hot or cold versions, in a simple broth or curry soup, or in a salad. The kinoko ($8) mushroom soup version is earthy, nuanced and balanced, with tiny enoki, meaty portobello strips and tender shimeji among the h..." |
1 reviews
|
[ more from sfweekly]
"Joe DiMaggio's Italian Chophouse: 601 Union (at Stockton), 421-JOED (5633), www...."
[ more from tablehopper]
"My pal and I decided to go a la carte, starting with some agedashi tofu ($5. It came piping hot, (ow, hot hot, fan the mouth, where's my water, ow, hot) and was a generous portion of four large pieces of deep-fried tofu, topped with shredded nori, grated..."
|
|
