Listed below are links to reviews of Cha Cha Cha from around the web.
[ more from ae.contracostatimes]
| "You will have to wait for a table -- two hours is not uncommon -- at this swinging Caribbean restaurant in the Haight, but it's a small inconvenience considering the quirky, palate-tingling food that comes out of the kitchen. Shrimp in creamy Cajun coconu..." |
1 reviews
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[ more from consumermachine]
"This dish, whilst yummy, made me confused about what jerking is. I thought jerk was sweet, but this dish was spicy and salty, with zero sweetness, even with the raisins...."
[ more from frommers]
"This is one of my all-time favorite places to get festive, but it's not for everybody. Put your name on the mile-long list, crowd into the minuscule bar, and sip sangria while you wait (try not to spill when you get bumped by all the young, attractive pat..."
[ more from gayot]
| "A mainstay of the wild and crazy Haight, Cha Cha Cha brims with primary colors and lots of noise and loud music-it's definitely a place for the young. The eclectic selection of tapas-inspired dishes ranges from mouth-tingling calamari to deep-fried new po..." |
1 reviews
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[ more from gusto]
"If you've visited Cha Cha Cha, please write a review to share your experience with other Gusto members! It's fun to do, and by sharing your opinion, you can help other Gusto members make more-informed choices when they're considering visiting Cha Cha Cha...."
[ more from insiderpages]
"Cha Cha Cha on Haight is a really cool and very happening spot most nights of the week. The restaurant is usually PACKED so either call ahead or prepare to sit at the bar, which is cool...."
[ more from judysbook]
| "A few days ago, my friend had a birthday and we went to Cha Cha Cha, a tapas restaurant in the Mission District. We ordered a few pitchers of sangria, which was delicious and not overly sweet...." |
3 reviews
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[ more from judysbook]
| "Heck, I'll take anything tapas style, what with variety being the spice of life. Calmari rings, black bean soup, Mahi Mahi, wings, mussels, sloshed together with pitchers of Sangria all equals good times...." |
3 reviews
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[ more from search.cityguide.aol]
| "Cha Cha Cha may not have amazing or authentic Cuban food, but that's not really the point. Don't get us wrong, the food is decent and they've got enough black beans and plantains to make good on their Cuban claims, but the reason this place tends to be pa..." |
5 reviews
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[ more from sf.eater]
"Everybody loves the Cajun Shrimp, it is a great sauce, I’ll tend to order from the specials menu, you’ll tend to get something more interesting...."
[ more from sfgate]
| "On both visits I wondered what was going on with the chicken. 50) -- there was no white meat -- had an off flavor so strong that it permeated the rice...." |
1 reviews
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[ more from sfgate]
| "The creamy Dijon sauce was great for dunking bread, but the grilled chicken breast was dry and underseasoned. Steamed in a banana leaf, the fish was too soft and bland for its sweet banana sauce...." |
1 reviews
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[ more from sfweekly]
"Lively, informal neighborhood spot, sunny during the day, grungy at night, serving inexpensive tapas inspired by Caribbean (jerk chicken), Cuban (sautéed plantains), and Cajun-Creole (Cajun shrimp) cooking. Wash down the hearty, flavorful food with a pitc..."
[ more from travel.yahoo]
"A mainstay of the wild and crazy Haight, Cha Cha Cha brims with primary colors and lots of noise and loud music-it's definitely a place for the young...."
[ more from tripadvisor]
"Check out our San Francisco, California weekend itinerary for a weather forecast and hotel and attraction suggestions...."
[ more from tripadvisor]
"Although very crowded and noisy, this is a must-see in San Francisco. The food was flavorful, unique and complemented the sangria quite nicely!..."
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