Cesar has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Cesar from around the web.
[ more from 10best]
"This festive Spanish hotspot attracts a diverse clientele with sensational tapas and excellent wines and cocktails. Small-plate delicacies are much more than delicate though – they're boldly flavored and rich in appeal...."
[ more from ae.contracostatimes]
| "A bar, a restaurant, and that rarity where people who mainly drink and people who mainly eat can be happy in the same room. The menu of tapas, sandwiches and desserts changes every day but is never without the irresistible fried potatoes with herbs and se..." |
1 reviews
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[ more from eastbayexpress]
"Named the purveyor of the East Bay's best martini in several Express polls, cement-floored César serves all sorts of classic cocktails, each tweaked to showcase the bartenders’ massive library of top-notch spirits, as well as American and Spanish wines an..."
[ more from erinskitchen.blogspot]
"The crisp fried cauliflower with spicy salsa rojo and lush salsa verde is just one of many delicious treats I've savored in my four trips to this convivial spot. It was founded by three Chez Panisse alums, so the food is always seasonal and made with high..."
[ more from sanfran]
| "Review: The food is pretty good, and reasonably priced, at this chic tapas spot. Which is lucky, because you’ll need a drink–whether it be eau-de-vie, tequila, or Hungarian wine–to deal with the benign neglect of your overworked server,..." |
1 reviews
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[ more from savorysanfrancisco]
""Even though the food is so good, it's secondary to the spirits -- both alcoholic and atmospheric. Cesar is one of the few grown-up bars in North Berkeley, and the surroundings are so airy and sophisticated even a CEO wouldn't mind tipping a few...."
[ more from search.cityguide.aol]
| "Try the house favorite: patatas bravas - fried potatoes tossed in Spanish spices and served with garlic aioli and a tangy tomato sauce. The wild mushroom and leek empanada with pimenton crust offers more earthy root vegetables...." |
5 reviews
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[ more from sfgate]
"There are, however, a smattering of places that offer grub while all the rest of Berkeley is off planning for the revolution. The raging success of Cesar, a sexy tapas restaurant and bar that opened two years ago and serves food right up to -- imagine --..."
[ more from sfweekly]
"César brings California fusion to tapas; the daily menu includes traditional hams and cheeses and the always-popular papas fritas with cumin, garlic, and aioli. Complement the meal with a drink culled from César's expansive list of wines, beers, and cockt..."
[ more from travel.yahoo]
"OverviewThis chic little eatery in the Gourmet Ghetto shows that trendy tapas can hold their own with traditional restaurants. With subdued lighting, pale woods, and a more mellow atmosphe...."
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