Listed below are links to reviews of Centrico from around the web.
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more from dailycandy]
"Like picadas (corn tarts from Michoacan), tortas de mariscos (seafood frittata from Veracruz), cochinita pibil (slow-roast suckling pig from the Yucatan), and birria en estilo Jalisco (braised short ribs from Jalisco)...."
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more from feistyfoodie.blogspot]
"The plantain chips were nice, but the yuca was even better; I found this amusing since I haven't enjoyed yuca that much in the various other preparations I've had it, finding it a lil too starchy for my tastes. ..."
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more from gayot]
| "über-trendy TriBeCa, offering a savory sampling of all 32 regions of Mexico: sinfully spicy picadas (a trio of corn tarts with avocado-tomatillo salsa, roasted tomato salsa and queso fresco) represent Michoacán; cochinita pibil (slow-roasted suckling pi..." |
1 reviews
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more from menupages]
"Currently we are in love with the duck taco appetizer (tender braised meat, foie gras, concord grapes, spicy chile morita salsa, so good). Also, they make a truly delicious and original ensalada cesar...."
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more from nyc]
"Sánchez knows his audience, and while the usual NYC standards (guacamole, quesadilla, steak, salmon, chicken) appear, his signature dishes are particularly enjoyable: The tacos de pesado (seared swordfish tacos) and atun a la plancha (seared rare tuna wi..."
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more from nymag]
"Though you can’t tell by looking at this cavernous restaurant, with its dull, flat colors, desperately in need of a piñata or something big and joyous to anchor the room and reflect the kitchen’s exuberance, Centrico energizes and elevates Mexican comfort..."
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more from salli_vates.blogspot]
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more from savorynewyork]
"Specialties: Heirloom tomato salad with queso fresco; slow-roasted suckling pig; plaintains with smoked beans; corn tarts with black beans; fish tacos; grilled chicken with lime and chipotle; roasted pork shoulder with achiote paste; seared shrimp; pineap..."
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more from search.cityguide.aol]
| "Omnipotent restaurateur Drew Nieporent finally spiked Layla, but didn't waste much time replacing it with something new and equally intriguing: Mexican peasant food, fancified for the Tribeca nouveaux riche. Ex-Food Network "Melting Pot" chef Aaron Sanche..." |
3 reviews
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more from thestrongbuzz]
"Check in to the strong buzz and you'll find out where to eat (and what to eat), learn about chefs on the move, restaurant openings and closings, the hottest cocktails (and bar chefs), and lots of other random but useful information about the ins and outs..."
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more from travel.yahoo]
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more from tripadvisor]
"Explore our site to find travel information and unbiased reviews on New York City tourism, hotels, attractions, maps and much more...."
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more from wcities]
"Located in the heart of Tribeca, Centrico invites you to a scrumptious Mexican meal in an elegant atmosphere. Vibrant colors, classic Tribecan architecture, high ceilings and huge wall-to-wall windows add elegance to the restaurant"s ambience...."
