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Listed below are links to reviews of Cassell's Hamburgers from around the web.
[ more from 10best]
"Topped with homemade mayonnaise and accompanied by mounds of tasty potato salad, the hamburgers at Cassell's are some of the best you will ever taste. Choose your own combination of toppings from the toppings bar...."
[ more from calendarlive]
"There's a lot of crosstown rivalry-talk regarding Cassell's and the Westside's beloved Apple Pan -- but that's just a lot of politics. If what you're interested in is a mouthwatering burger, come to Cassell's...."
[ more from dinesite]
"Cassell`s Hamburgers is a quick service place that serves up an American cuisine especially known for burgers...."
[ more from erinskitchen.blogspot]
"Shopping in Beverly Hills, or waiting to get into the latest club on the Cahuenga Corridor, you'd never know of Angelenos penchant for burgers and fries. However, drive any of our major surface streets and examine the strip malls, or ask a roomful of life..."
[ more from gayot]
"You'll have to stand in line with the local pinstripe-suit crowd to order a simple, made-to-order burger with freshly ground beef, a huge bun, homemade mayonnaise and fresh lettuce, tomatoes and pickles (customers add their own condiments)...."
[ more from gayot]
"You'll have to stand in line with the local pinstripe-suit crowd to order a simple, made-to-order burger with freshly ground beef, a huge bun, homemade mayonnaise and fresh lettuce, tomatoes and pickles (customers add their own condiments). The two-third-..."
[ more from hollyeats]
[ more from judysbook]
| "One of the great things about this restaurant is that its hamburgers are one of the exquisite of all of los angeles. They are considerbly more expensive than a 'fast food chain' hamburger (going up to $15), but quality is very good...." |
1 reviews
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[ more from la]
[ more from lafoodcrazy.blogspot]
"Cassell's has been making burgers since the thirties, and the room, tucked inconspicuously on an entirely nondescript corner in the Koreatown stretch of the Wilshire corridor, has a cool wartime vibe. You grab a tray and order your burger, 1/3 or 2/3 poun..."
[ more from laweekly]
"Phuon Pagode is devoted to the cult of the Vietnamese all-beef set dinner -- bo 7 mon -- which involves seven courses of cow brought to you one after the other until you drop. First up come slices of rose-red raw beef fanned out on a plate...."
[ more from roadfood]
| "Proprietor Helen Kim explains that her hamburgers are the best because they are cooked using a double broiler, meaning from the top and bottom, sealing the juices inside a crunchy charred crust. It also helps that the meat is ground fresh daily and the bu..." |
8 reviews
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[ more from tripadvisor]
"Check out our Los Angeles, California weekend itinerary for a weather forecast and hotel and attraction suggestions...."
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