Casa Mono has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Casa Mono from around the web.
[ more from afullbelly]
"With BAR JAMÓN, 125 East 17th Street, MARIO BATALI and JOSEPH BASTIANICH have turned their attention to Spain. Diners at tall counter-style tables can choose from a menu of about two dozen tapas, like tender calamari on a toasted baguette, two kinds of S..."
[ more from dailycandy]
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[ more from events.nytimes]
"I went back to the bar for marinated anchovies ($8), wonderful on a plateful of fine, crisp bread crumbs, tiny rounds of chorizo and a small mesclun salad, altogether a winning blend of salty and smoky flavors and soft and crunchy textures. The tortilla (..."
[ more from gayot]
| "Molto Mario becomes Mucho Mario with two hot Spanish spots focusing on Catalonian cuisine. Though Bar Jamon is a waiting room of sorts to Casa Mono a few doors down, it has its own following...." |
1 reviews
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[ more from nymag]
"There are veal-calf pens more spacious and forgiving than this tiny tapas bar's U-shaped dining hutch/torture chamber. A yogi master, a Romanian gymnast, and the Human Pretzel from Ripley's Believe It or Not!..."
[ more from pabulum.ext212]
"Mario Batali took a lit bit of convincing to let Chef Andy Nusser open up a Spanish tapas bar under his name, but as told in Heat, a tasting knocked their socks off. Two years after they first opened, the place is still packed and the wait to sit at the b..."
[ more from pabulum.ext212]
"Jamon is Spanish for ham and Bar Jamon is the most recent translation in the New York City scene. Mario Batali’s latest digs is right next to Casa Mono, his fifth restaurant in New York City...."
[ more from savorynewyork]
""a modest Spanish restaurant where the dishes are myriad and small, but the food is decidedly large...."
[ more from tablehopper]
"Chef Brad Farmerie has crafted a menu of 10–14 scrumptious canapes for the Monday Room that come ouhttp://www. I was happy to see some antipodean ingredients on the menu, like dukkah and Tasmanian sea trout...."
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