Carson's The Place for Ribs has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Carson's The Place for Ribs from around the web.
[ more from centerstagechicago]
"with BBQ baby back ribs, pork chops, combos and samplers (barbecued beef, pork and salmon sandwiches are also available). Purists can opt for NY strip steaks, filet mignon and prime rib...."
[ more from chicago-hotels.tripadvisor]
"Every day, I would walk by this mysterious building that houses Carson's. Outside, a bright yellow sign tells about it, at the bottom, it notes that Carson's has "Sophisticated...."
[ more from chicagoreader]
"With the smiley-face yellow of its logo, mansard roof, and funky stucco exterior, Carson's would make a good setting for an episode of That 70s Show. You go for the meat, and they got it, baby, along with some surprisingly good seafood (notably, the shrim..."
[ more from dinesite]
"They're located everywhere, they advertise everywhere, and the people come all the time...."
[ more from frommers]
"For dinner, there's often a wait, but don't despair: In the bar area you'll find a heaping mound of some of the best chopped liver around and plenty of cocktail rye to go with it. When you're seated at your table, tie on your plastic bib and indulge...."
[ more from gayot]
"After politics and politicians, steaks, dogs and Italian beef, the next meatiest subject in Chicago is barbecued ribs. There is no dearth of good rib places in Chicago, but few are more well-known than Carson's...."
[ more from judysbook]
| "I have been going to Carson's for many years and I still love it here. And now that they recently closed the Harlem Avenue location (why?..." |
1 reviews
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[ more from metromix.chicagotribune]
"This is the flagship, location of the Chicago area chain that started in Skokie in 1977. While waiting for your table, you may either watch sports on the televisions in the large bar or scan the hundreds of autographed photos of sports, media and entertai..."
[ more from search.cityguide.aol]
| "After politics and politicians, the next meatiest subject in Chicago is barbecued ribs. There is no dearth of good rib places in Chicago, but few are more popular or more well known than Carson's...." |
4 reviews
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[ more from wcities]
"When you eat at Carson's Ribs, you will need to wear a bib and lick your fingers. Famous for buckets of baby-back ribs smothered in barbecue sauce and succulent prime-cut steaks, this chophouse is one of the best—and definitely the messiest&..."
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