Listed below are links to reviews of Carnivale from around the web.
[ more from centerstagechicago]
"Entrees are soundly, if superciliously done, most tasty enough to warrant a return. Carnivale serves a brilliant short-rib delicately touched with a thin, almost nutty, glaze; the salmon is flaky and bold; and the half-chicken comes stewing in a sea of ze..."
[ more from chicago-hotels.tripadvisor]
"I had the delightful experinece of having celebrated my birthday with a friend of mine last week at your resuarant...."
[ more from chicagomag]
"If seafood stews make you happy, by all means order the moqueca do mar, a fine dish from the São Paulo region of Brazil, replete with grouper, shrimp, scallops, squid, and clams in a spicy tomato/coconut-milk broth. And the side of fragrant coconut rice..."
[ more from chicagoreader]
"When, early one Saturday evening, we arrived at the latest theatrical offering from Jerry Kleiner (Marché, Red Light), we were led across the nearly empty dining room to a small, cold catacomb near the rear service bar...."
[ more from chicagoreader]
"When, early one Saturday evening, we arrived at this theatrical offering from Jerry Kleiner (Marché, Red Light), we were led across the nearly empty dining room to a small, cold catacomb near the rear service bar. " Pardon me, but we're familiar with a nu..."
[ more from chicagoreader]
"When, early one Saturday evening, we arrived at this theatrical offering from Jerry Kleiner (Marché, Red Light), we were led across the nearly empty dining room to a small, cold catacomb near the rear service bar...."
[ more from gayot]
| "Expect Kleiner-style excess at this explosively colorful, beyond-festive hotspot when the cocktail scene is as caliente as the menu selections. The food, while sometimes hit or miss, can be very good---especially when it comes to the moist, flaky barramun..." |
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[ more from metromix.chicagotribune]
"In other words, Carnivale is not one of those velvet-rope restaurants in which being young, beautiful and expensively dressed is a pass to the front of the line. Carnivale accepts and honors reservations and, yes, hands walk-in guests electronic buzzers t..."
[ more from metromix.chicagotribune]
"Carnivale, one of Chicago's most lively restuarants, features the cuisine of Brazil, Puerto Rico, Cuba and Colombia, with a menu created by Mark Mendez, who spent time in the kitchens of Spaiggia, Gioco, Harvest on Huron and Patria in NYC. The menu offers..."
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