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Listed below are links to reviews of Caponies Trattoria from around the web.
[ more from centerstagechicago]
"As attention-grabbing as the decor may be, it plays second fiddle to the menu offerings. Patrons are known to line up out the door, where they eagerly anticipate pizza served piping hot from a wood-burning brick oven...."
[ more from chicago-hotels.tripadvisor]
"The paninis were delicious, but the spaghetti was a little watery...."
[ more from chicagoreader]
"With posters and pix from The Godfather and GoodFellas and more portraits of Tony Soprano than you'll find on Ma Gandolfini's mantel, Caponie's is pure postwar Italo-American cheese. Nonetheless, the pizza is about as good as you'll find in any Little Ita..."
[ more from insiderpages]
| "If the name Caponies invokes images of the infamous mobster Al Capone, it should. Their outside sign and logo has a silouhette of what looks like an oversized Capone...." |
1 reviews
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[ more from judysbook]
| "Speaking of "hit" or "hits", it's theme and it's decor is a take off on Al Capone and famous Italians. I heard that there is an orginazation that protests bad Italian stereotypes and I'm sure they had a fieldday with this place...." |
3 reviews
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[ more from metromix.chicagotribune]
"Co-owner Daniel Lambert says Caponie's boasts the largest wood-burning pizza oven in Chicago. It's a style of pizza-making that reflects the heritage of Naples...."
[ more from search.cityguide.aol]
"There are three food groups you don't mess with when it comes to Chicagoans: hot dogs, steaks and pizza. The city boasts some of the best in all three categories in the world, and when it comes to pizza Caponie's owner Daniel Lambert goes one step further..."
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