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Reviewed By ram.n |
Mar 18, 2008 |
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Listed below are links to reviews of Capital Grille from around the web.
[ more from 10best]
"Boston’s dining scene is the quintessential melting pot, filled with tony dining rooms, casual crab shacks, and student-filled burger joints. You can also find every type of ethnic eatery imaginable, from Middle Eastern to Milanese to Mediterranean...."
[ more from bostonmagazine]
"Like so many of its competitors in town, the Capital Grille is a steakhouse that’s serious about size. Goblet-shaped glasses are nearly filled with wine, the portions are gargantuan, and the sturdy leather seats resemble a king’s throne...."
[ more from dinesite]
"On a block populated with amply pierced urban hipsters, the Capital Grille, an off-shoot of Capital Grille in Providence, RI, is an old-fashioned masculine haven for polished brass and red meat. Steaks, like dry-aged porterhouse, filet mignon, and sirloin..."
[ more from fodors]
| "Waiter didn't even blink when one of our party ordered only a salad (she had just eaten elsewhere. ) My 3lb lobster was as good as ever, my husband had the chef's special Delmonico with porcini rub and 30yr balsamic glaze and he can't stop talking about i..." |
3 reviews
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[ more from gayot]
| "This is it: the American steakhouse in all of its over-the-top glory. Dry-aged porterhouses that weigh in at 24-ounces, and lobsters as big as five pounds...." |
1 reviews
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[ more from greenlinemenus]
"Don't forget to make a reservation at this proven steakhouse. Cap off a day of shopping on trendy Newbury Street with a visit to the Grill...."
[ more from insiderpages]
"I usually don't like chain restaurants, but The Capital Grille has managed to remain on the list of frequent places to go for me. I have tried it in different cities, but The one in Newbury Street (Boston) has just been the BEST!..."
[ more from judysbook]
| "For entrees we had three people who had the sliced fillet, two people who had the fillet mignon with béarnaise sauce and I had the steak tartare for my entrée. I did not try everyone"s meal , but there were clean plates all around and everyone proclai..." |
6 reviews
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[ more from local.yahoo]
| "Company Information: Located on Newbury Street between Hereford Street and Massachusetts Ave. , The Capital Grille boasts an atmosphere relaxed elegance and style...." |
41 reviews
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[ more from phantomgourmet]
"The Back Bay"s Capital Grille dry ages its beef for two weeks in temperature and humidity controlled meat lockers to achieve incredibly flavorful, tender steaks. Just as striking as the quality of beef is the powerhouse atmosphere, with dark wood, red l..."
[ more from restaurants.boston]
""located on newbury street between hereford street and massachusetts ave. , the capital grille boasts an atmosphere relaxed elegance and style...."
[ more from search.cityguide.aol]
| "In keeping with the extra "e" in its title, the Capital Grille is very much your father's steakhouse -- if your father is a member of the olde school that appreciates red leather banquettes, stained glass lamps and gold framed portraits of foxhunts. Thoug..." |
24 reviews
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[ more from tripadvisor]
"I have had the pleasure of experiencing the Capital Grille on Newbury St. The decor is reminiscent of a gentlemen's smoking lounge, dark wood and...."
[ more from wcities]
"If you are a wine aficionado, the Capital Grille on Newbury Street is your best bet. With a sophisticated look-lots of deep wood and white-linen draped tables-the Capital Grille serves over 300 wine selections from around the world and the list is revised..."
[ more from wcities]
"If you are a wine aficionado, the Capital Grille on Newbury Street is your best bet. With a sophisticated look—lots of deep wood and white-linen draped tables—the Capital Grille serves over 300 wine selections from around the world and the list is rev..."
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