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Listed below are links to reviews of Candlelite Chicago from around the web.
[ more from chicago-hotels.tripadvisor]
"The Candlelite is a quintessential neighborhood bar and grill. Recent (Spring 2006) updates have segregated the bar area more from the restaurant...."
[ more from chicagofoodies]
"From the light-up sign one could correctly guess that the Candlelite has been around for a long time. They did close but quickly reopened when a group of regulars bought them back into existence...."
[ more from chicagoreader]
"For decades the green martini glass on this neighborhood saloon's neon sign was a beacon for wonderful cracker-thin-crust pizza -- and still is. That's even after a group of regulars took it over -- including a culinary school grad -- and installed flat-s..."
[ more from dinesite]
"Visit Candlelite and you'll get a pizzeria that focuses on American emphasizing pizza. Expect the average entrée to cost for the most part in the range of $8 to $12, and typically, visitors dress casual...."
[ more from eatchicago]
"I made my first "post-remodeling" visit recently and I was very impressed how the place has been updated while still holding true to what made Candlelite such a neighborhood favorite. There are nice new TVs at every viewing angle (and in the bathroom)...."
[ more from metromix.chicagotribune]
"The original Candlelite opened in the 1930s, catering to the primarily Irish community near Howard and Western. When the former owners decided to sell a few years ago, some of the regular customers stepped up to the plate to save their favorite watering h..."
[ more from metromix.chicagotribune]
"The original Candlelite opened in the 1930s, catering to the primarily Irish community near Howard and Western. When the former owners decided to sell in 2003, some of the regular customers stepped up to the plate to save their favorite watering hole...."
[ more from mmmchicago]
"Candlelite's menu is full of unusual takes on pub grub classics (a "Sloppy Giuseppe" made with Italian sausage, for instance), but the real draw is the pizza. Incredibly thin cracker crust — the diametric opposite of deep dish, but just as authentic..."
[ more from vitalinformation.blogspot]
"La Quebrada - "I have not found a better tortilla in Chicago than the ones La Quebrada makes, large and thick. La Quebrada makes some exceptional sauces, the curry scented salsa India (no joke), the house warm molcajete, with roasted tomatoes and chiles a..."
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