Listed below are links to reviews of Campton Place from around the web.
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more from 2tastyladies]
"Garam masala (or, hot spice) is a mixture of cardamom, cloves, pepper, cumin, cinnamon, nutmeg, mace and bay leaf. Because the recipes are specific to each family that makes it, there are many variations...."
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more from becksposhnosh.blogspot]
"And so it was, on that early January Saturday, that Catherine and I indulged in a three course dessert sampling of five of Portnoy's desserts, two cheese courses, two palate-cleansers and then each a coffee tart with Meyer lemon curd, cold-infused coffee..."
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more from chezpim.typepad]
"it is infuriating to see some place that was so very nearly there, with so much potential, stumbled on so many silly mistakes that could have easily been prevented...."
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more from dinesite]
"Campton Place has everything you expect in a hotel restaurant: a quiet, plush interior, elegant menus, smooth service. The breakfasts and brunches may be renowned, but it`s lunch and dinner entrees, creative combinations featuring California`s freshest bo..."
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more from epinions]
"I went to the Campton Place to unwind one evening and was pleasantly surprised by the menu and the cozy surroundings. I wanted light dining fare that evening and so went for the bar menu, which is a good subset of the larger menu which is extensive...."
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more from events.mercurynews]
"We do our best to ensure all information is accurate, however it's a good idea to visit the website or call the venue to verify the information...."
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more from events.mercurynews]
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more from finickyeater.blogspot]
"But the side benefit of my heinous job is that I have the opportunity to dine out frequently, as part of recruiting, client meetings, firm events, etc. I also eat when I'm happy, when I'm upset, when I'm stressed, when I'm bored, when I'm celebrating, whe..."
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more from fodors]
| "The ultrasophisticated small hotel of the same name helped to put new American cooking on the local culinary map in the 1980s. Today the kitchen serves top-drawer French food with American touches to diners who know the difference between foie gras and ch..." |
2 reviews
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more from frommers]
"Campton Place is everything a fine-dining establishment should be: intimate with well-spaced tables, warm (very beige) surroundings; a knowledgeable, unstuffy staff; and decibel levels that allow for relaxed conversation. All this sets the perfect stage f..."
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more from gayot]
| "Campton Place Hotel is under new management, and chef Peter Rudolph has departed the restaurant. Sous chef Gavin Schmidt has taken temporary reign over the kitchen, and the well-loved, opulent bar and dining room will continue to serve breakfast and dinne..." |
1 reviews
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more from sanfranmag]
"Here, fine crystal holds wines that pair magically with contemporary European creations...."
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more from savorysanfrancisco]
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more from sfgate]
| "The center of the plate holds a timbale topped with a frothy porcini foam and filled with golden chunks of meat and bits of slightly chewy, crisp chanterelles. They're heaped in the middle of a picket fence of zucchini, carrots and turnips, tied together..." |
1 reviews
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more from sfgourmet.blogspot]
"For the first full course, my half of the table received the Cauliflower Cream with Royal Sterling Osetra Caviar and Sea Urchin Foam (T:6. This dish was visually quite appealing, with a nice presentation of the cauliflower cream and caviar set..."
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more from travel.yahoo]
"Next head over to the beautiful Asian Art Museum now located in its new building downtown, near the civic center. The Asian Art Museum houses a range of contemporary art displayed in a number of ...."
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more from tripadvisor]
"Explore our site to find travel information and unbiased reviews on San Francisco tourism, hotels, attractions, maps and much more...."
