Caioti Pizza Cafe has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Caioti Pizza Cafe from around the web.
[ more from 10best]
"Leave it to the guy who invented California pizza for Wolfgang Puck's Spago to open his own place and dish up treats like these! Indulge in fabulous smoked salmon pizza topped with crisp chives and golden caviar or lamb-sausage pizza with grilled eggplant..."
[ more from calendarlive]
"The crust itself is classic New York — puffy and slightly charred, with a satisfying chew. Abbot's simply adds sesame seeds, poppy seeds and more to the crust upon request...."
[ more from calendarlive]
"Before there was California Pizza Kitchen and all the other nouveau pie purveyors, there was Ed LaDou, who is often credited with creating the barbecue chicken pizza. At his modest east Valley Italian spot, the super-thin-crust "Old World" pizza, topped w..."
[ more from elmerdills]
"Try a half order of Caioti Cole Slaw with smoked Louisiana sausage. New York style pizzas include The Caioti Fiasco with the works...."
[ more from gayot]
"You"ve tasted the California pizza of Wolfgang Puck and the California Pizza Kitchen. After years of owning just one terrific little pizza place in Laurel Canyon, LaDou opened this location in Studio City...."
[ more from gayot]
"You’ve tasted the California pizza of Wolfgang Puck and the California Pizza Kitchen. Now, after years of owning just one terrific little pizza place in Laurel Canyon, LaDou has opened, in Studio City, what he hopes will be the first of his own chain..."
[ more from local.yahoo]
| "Company Information: Forget plain pepperoni and cheese; at this relaxed establishment you can munch on shrimp and goat cheese pizzas. Large salads attract a healthy-minded crowd, plus a fair share of pregnant women...." |
5 reviews
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[ more from search.cityguide.aol]
| "with Emeril Lagasse, Paul Prudhomme and other top-shelf chefs, SoCal's Ed LaDou showed off his culinary stuff at the Smithsonian-sponsored Folklife Festival, a Food Culture USA event intent on showing off the skills of America's finest cuisine artists. no..." |
8 reviews
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[ more from travel.yahoo]
| "OverviewForget plain pepperoni and cheese; at this relaxed establishment you can munch on shrimp and goat cheese pizzas...." |
5 reviews
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[ more from wcities]
"Forget plain pepperoni and cheese; at this relaxed establishment you can munch on shrimp and goat cheese pizzas. Large salads attract a healthy-minded crowd, plus a fair share of pregnant women...."
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