Cafe Rouge has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Cafe Rouge from around the web.
[ more from 10best]
"A carnivore's heaven, Café Rouge is a butcher / meat market and a café in one, where fresh meats and charcuterie take star billing. The menu runs the gamut, from fabulous burgers to juniper-berry-cured pork chops, with well-executed seafood dishes turning..."
[ more from ae.contracostatimes]
| "Appetizers and salads take up most of the dinner menu, making it easy to make a meal of small plates. Monterey sardines are baked atop a potato gratin with tomatoes ($8)...." |
1 reviews
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[ more from bunrab]
[ more from events.mercurynews]
"Café Rouge offers the rustic fare of France, Spain, and Italy. The restaurant's emphasis is on the preparation of fresh meats and charcuterie...."
[ more from fodors]
"You can recover from 4th Street shopping in this spacious two-story bistro, complete with zinc bar, skylights, and festive lanterns. The short, seasonal menu ranges from the sophisticated, such as rack of lamb and juniper-berry-cured pork chops, to the ho..."
[ more from frommers]
"After cooking at San Francisco's renowned Zuni Cafe for 10 years, chef-owner Marsha McBride launched her own restaurant, a sort of Zuni East. She brought former staff members and some of the restaurant's flavor with her, and now her sparse, loftlike dinin..."
[ more from gayot]
| "Located in the middle of Berkeley's thriving Fourth Street area, this spot offers patrons rousing, pan-European dishes that deliver clever flavors. The steaks are as well-prepared as any around, and the Rustico menu will satisfy most diners...." |
1 reviews
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[ more from insiderpages]
"There are a few long-term servers who seem to hate the customers, oh maybe they're nice to Kermit Lynch, but not very nice to me. Frankly, the poor service attitude isn't why I stopped eating in the dining room...."
[ more from savorysanfrancisco]
[ more from search.cityguide.aol]
| "At the end of the restaurant-length zinc bar with red leather bar stools lays a surprise: a full service charcuterie. Here butchers cure locally raised, organic, hormone-free beef and chicken, make pates and 17 varieties of sausage, including hard to find..." |
11 reviews
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[ more from sfgate]
| "Instead of the brick oven-roasted chicken, chickens are turning on a rotisserie visible from the dining room. Like Zuni, however, the chefs season the chicken the day before and let it marinate overnight before cooking...." |
1 reviews
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[ more from sfweekly]
"Superb aged steaks, house-made charcuterie, and excellent fresh oysters are among the best things to eat at this always-reliable, comfortable, and airy Berkeley eatery. (There's a butcher shop on the premises, where you can choose from among 17 different..."
[ more from tripadvisor]
"We hoped to have a nice dinner and conversation on a recent Sat. The restaurant is like eating in a sardine can--jammed in tiny tables (for 4 which should have been for 2), noisy, cold and no aesthetics...."
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