Listed below are links to reviews of Cafe La Haye from around the web.
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more from events.mercurynews]
"Located just off the square in the town of Sonoma "Cafe La Haye is one of those rare restaurants in which you know the moment you walk in the door you're going to have a good time...."
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more from fodors]
| "In a postage-stamp-size kitchen, skillful chefs turn out half a dozen main courses that star on a small but worthwhile menu emphasizing local ingredients. Chicken, beef, pasta, fish, and risotto get deluxe treatment without fuss or fanfare...." |
2 reviews
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more from frommers]
"Well-prepared and wholesome food, an experienced waitstaff, friendly owners, a soothing atmosphere, and reasonable prices -- including a modestly priced wine list -- make La Haye a favorite. In truth, everything about this cafelike restaurant is winning...."
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more from gayot]
| "This casual, stylish spot off the plaza knows how to harness the truth of its ingredients. Yet they burst with flair and vibrancy---like someone who always looks put together but seems nonchalant about it...." |
1 reviews
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more from sanfran]
| "Review: It can be tough to reserve a spot of any kind in this homey room off Sonoma’s square. But if you can land one, the best perch may be one of the four barstools with a view into the broom closet–sized kitchen, where two cooks bump hips and ban..." |
1 reviews
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more from savorysanfrancisco]
""It seems impossible that such great food could come out of such a small space. While the menu comprises only a half-dozen starters and seven main courses, each one is superb...."
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more from sfgate]
| "The restaurant makes the most of its compact space by seating diners on two levels, which gives everyone a view of the other tables and adds visual interest. The peaked roofline is covered in corrugated tin with exposed wood beams below, giving an unfinis..." |
1 reviews
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more from sfgate]
"There's also a tomato bread salad ($9.95) and a more substantial dishes, such as house-smoked trout crepes with a shaved torpedo onion and frisee salad ($12.95)...."
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more from tripadvisor]
"We were very disappointed in Meritage Grille the night before, but this experience made up for it. The pork chop & flat iron pot roast were perfect and the side dishes set the restauarnt...."
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more from wcities]
"Seared black pepper-lavender filet mignon, chicken breast with goat cheese and herb stuffing, steamed mussels with fennel and garlic broth. Then head to the Cafe La Haye at Somona since that's what's on the menu here...."
