No member reviews posted yet.
Be The First To Write A Review
|
Listed below are links to reviews of Cafe Kati from around the web.
[ more from 10best]
"This quaint Japantown eatery features cozy seating and an extensive menu. Chef Kirk Webber constantly prepares inventive dishes, adding his own flair to old favorites...."
[ more from 10best]
"A great destination for foodies, San Francisco lies at the heart of the California cuisine movement. This trend fuses disparate culinary traditions, including those of Europe and Asia, and incorporates high-quality regional ingredients in a truly local cu..."
[ more from ae.contracostatimes]
| "Ours offered an explanation she had just heard from the chef about organic pork, which the restaurant gets corn-fed from a family farm in Iowa. It's more tender, in this view, than conventional pork, which gets plumped up with hormones and dries out when..." |
1 reviews
|
[ more from events.mercurynews]
"CAFE KATi's sumptuous combinations of fresh local ingredients and Asian spices have excited San Franciscans for over 15 years. Our daily menu presents a range of choices to delight diners craving novelty and comfort...."
[ more from frommers]
"Chef Kirk Webber works small wonders in an even smaller kitchen at this diminutive yet distinctive and romantic restaurant off Fillmore Street. The menu highlights California-style dishes spiced with dashes of Asia and Italy and presented in high form, su..."
[ more from gayot]
| "Chef-owner Kirk Webber indulges in cross-cultural stylings and dramatic presentations. His unique creations have included a miso-marinated Chilean sea bass with tempura Japanese squash and roasted salmon with portobello mushrooms, tomato confit, kalamata..." |
1 reviews
|
[ more from insiderpages]
"Service: All the servers were quite friendly, attentive, smiling and dignified. They warned me of a nasty women's toilet and allowed me to use the men's (sometimes restaurants get pissed off if the opposite sex goes in another toilet--I've always wondered..."
[ more from judysbook]
| "One thing we always notice about Cafe Kati: they like to make their dishes as tall as possible. If you order the caesar salad they give you entire lettuce leaves (8 or 9 inches long) sitting on their ends pointing up at the ceiling...." |
1 reviews
|
[ more from sanfran]
| "Review: Itâ€os been over 15 years since Café Kati opened on a quiet block of Sutter, and the restaurantâ€os cuisine conÂtinues to avoid the darker connotations of the f-word. Fusion preparations like the dragon roll, st..." |
1 reviews
|
[ more from savorysanfrancisco]
"still sings with buttery smoked salmon wrapped around an overstuffed sushi roll filled with crisp sweet prawns, creamy avocado and minty shiso. It's been on the menu since the beginning and still works beautifully...."
[ more from search.cityguide.aol]
| "Besides receiving local and national accolades for his culinary skill, Webber exhibits artistic skills as well. The rooms are as much a visual delight as is the presentation of Webber's fanciful food...." |
8 reviews
|
[ more from sfgate]
"Right about the time Tina and Kirk married, they opened Cafe Kati, their signature restaurant in the Fillmore district. Webber's love of Asian food and culture came from his San Francisco base and the couple's many trips to Asia...."
[ more from sfweekly]
"India, Japan, and Southeast Asia meet France, Italy, and the great American farm belt in a cozy Western Addition hideaway, to startlingly tasty effect. Chef Kirk Webber's dishes are fresh, inventive, and perfectly balanced between East and West: crisp tac..."
[ more from travel.yahoo]
"Chef-owner Kirk Webber indulges in cross-cultural stylings and dramatic presentations. His unique creations have included a miso-marinated Chilean sea bass with tempura Japanese squash and roasted ...."
[ more from tripadvisor]
"Friends have said good things about Kati, but our meal there tonight was a disaster from start to finish. We might have let it pass as one of those 'under-staffed, overbooked'...."
|
|
