Listed below are links to reviews of Cafe Juanita from around the web.
[ more from 10best]
"Named for the creek it rests beside, this fantastic restaurant is influenced by Italian cuisine, although it's not the red sauce-and-cheese variety. Instead, dishes are more refined, featuring first-rate ingredients and careful preparation...."
[ more from 10best]
"Named for the creek it rests beside, this fantastic restaurant is influenced by Italian cuisine, although it's not the red-sauce-and-cheese variety. Instead, dishes are more refined, featuring first-rate ingredients and careful preparation...."
[ more from fodors]
| "Under the direction of chef-owner Holly Smith, this romantic Eastside favorite focuses on traditional northern Italian recipes while allowing for exploration of other Italian cuisines. The menu changes daily as Smith uses the freshest ingredients availabl..." |
1 reviews
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[ more from gayot]
| "Almost Spartan in its simplicity, this "60s era structure nevertheless has its charms, among them, a big stone fireplace, a leafy, creek-side, suburban setting, a charmingly rustic patio and its own kitchen garden. Sophisticated beige walls enclose an e..." |
1 reviews
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[ more from seattlemet]
"It’s the classiest standby on the Eastside, where Holly Smith dances in the footsteps of the venerable Peter Dow. What he began in 1977 she continues, dare we say improves upon, with high-end Northern Italian food rendered consistently and innovatively...."
[ more from seattleweekly]
"Holly Smith, who took over a 25-year-old legend and remade it for the new millennium, mates twin obsessions: one with regional Italian cuisine, the other with seasonal, local ingredients. The latter is admirable in theory, but makes for some less wonderfu..."
[ more from thestranger]
"I got excited just reading the menu--a menu that, despite unmistakable regional guidelines, is smart, imaginative, specific. You won't find a stitch of red sauce: We're talking lots of good olive oil and aged balsamic, various beans all over the place (pa..."
[ more from tripadvisor]
"Here is a restaurant that has possibly been reading its own many glowing reviews, and gotten a little too big for its britches. Our server treated us like we just fell off the turnip truck...."
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