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Listed below are links to reviews of Cafe Cerise from around the web.
[ more from entertainment.signonsandiego]
"Fresh local vegetables like baby lima beans and cauliflower puree accompany dinner entrees, which change by the day. Other menu standouts are veal osso bucco with deliciously creamy polenta and broiled halibut topped with sun-dried tomato coulis...."
[ more from epicurious]
"It's a little like the chicken-and-egg conundrum: Would Trey Foshee of George's at the Cove be the same chef without Chino Farms? Would the extraordinary produce the Chinos grow taste so profound in someone else's hands?..."
[ more from gayot]
| "Discover the gem of downtown dining by venturing slightly off the beaten track to Café Cerise. It is retro sleek, with dark wood, high ceilings and an old-fashioned bar at the top of a sweeping staircase...." |
1 reviews
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[ more from local.yahoo]
"Company Information: This upscale bistro is operated by the chef and owner who oversees every dish personally. The appetizers are mouth watering beginnings that include a puff pastry filled escargot...."
[ more from sandiegometro]
"On two visits, the “Sautéed Chicken Livers with Spinach and Apple Smoked Bacon” ($8. They were perfectly cooked, nice and heady in flavor and served with just enough garlic wine sauce...."
[ more from search.cityguide.aol]
| "European-trained chefs serve up savory dishes at this intimate bistro just a few blocks from the heart of the Gaslamp Quarter. The wholly revamped interior features hardwood floors and a crisp, clean decor, with a tiny outdoor seating area for those who p..." |
2 reviews
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[ more from tripadvisor]
"Nicely off the tired and beaten path of the Gaslamp with easy parking. Lovely environs and patio on which we got to bring our pups!..."
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