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Listed below are links to reviews of Cabrito from around the web.
[ more from nytimes]
"Without dumbing down or smoothing out, as “upscale” Mexican places often do, Cabrito sharpens flavors, recombines ingredients and makes excellent staples in-house every day: a succulent, fiery chorizo, perfectly cooked beans and corn tortillas...."
[ more from thewanderingeater.wordpress]
"This dish however was obviously a different take on it. The pepper is fresh, stuffed with fluffy cod meat, raisins, pepitas and capers. I wasn’t particularly thrilled with the flavor combination of this dish since nothing really stood out in my mind what ..."
[ more from villagevoice]
"The colorful salad also includes red radishes, chopped eggs, and red onions in a chile-laced lime dressing. The guacamole is good, of course, but then so is the guacamole nearly everywhere...."
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