Butter has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Butter from around the web.
[ more from centerstagechicago]
"What really screams "look at me" is the layout of the menu (we're always a sucker for new ways of presenting the same old food) and we were interested to see items classified in sections like "From the Land" and "Then There was Lite. " Still, what your ey..."
[ more from chicago-hotels.tripadvisor]
[ more from chicagoreader]
"The menu at Butter is extremely limited -- three appetizers and fewer than a dozen entrees -- but it's all expertly prepared by executive chef Ryan Poli, who's worked at French Laundry and Le Francais in California. Here Poli concentrates on refined conte..."
[ more from dailycandy]
") is Butter, a sleek new restaurant that opens today in the West Loop. Chef Ryan Poli (previously of French Laundry and Le Francais) cranks out impressive New American cuisine like wood-grilled Atlantic salmon with caramelized fennel, confit tomatoes, and..."
[ more from gayot]
"After a buyout, this swanky pad is credited to the folks behind The Clubhouse and Nick"s Fishmarket. It"s decked in vino hues---from Pinot Noir to Sauvignon Blanc---and a glowy bar...."
[ more from hungrymag]
"As an afficionado of the Cafe Le Coq sweetbreads, I was hoping for something similar, guessing Stephen Chiappetti the chef at Le Coq and Mango’s had imbued Poli with the skills to prepare succulent sweetbreads. Indeed, the special appetizer of the e..."
[ more from hungrymag]
"As an afficionado of the Cafe Le Coq sweetbreads, I was hoping for something similar, guessing Stephen Chiappetti the chef at Le Coq and Mango’s had imbued Poli with the skills to prepare succulent sweetbreads. Indeed, the special appetizer of the e..."
[ more from insiderpages]
[ more from metromix.chicagotribune]
"The chic-but-approachable contemporary American cuisine at his spot has helped garner this buzz-spot some national notice. Located just off the West Loop's Restaurant Row, the vibe of the room is a perfect match for the cuisine: stylish without pretense...."
[ more from metromix.chicagotribune]
"The chic-but-approachable contemporary American cuisine at his spot has helped garner this buzz-spot some national notice...."
[ more from search.cityguide.aol]
| "Former French Laundry and Le Francais chef Ryan Poli settles into this West Loop eatery with a menu he describes as ''New American cuisine. '' Butter's eclectic dishes aim to shine with fresh seasonal ingredients from local farmers and unique pairings...." |
5 reviews
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[ more from travel.yahoo]
| "OverviewBuuter, as the name suggests, is a great pick for a warm, wholesome and soothing dining experience. The soft ambience juxtaposed with delicious food and exquisite wine makes...." |
4 reviews
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[ more from wcities]
"Buuter, as the name suggests, is a great pick for a warm, wholesome and soothing dining experience. The soft ambience juxtaposed with delicious food and exquisite wine makes this place romantic as well as a great family restaurant...."
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