Listed below are links to reviews of Bushi Tei Restaurant from around the web.
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more from events.mercurynews]
"bushi-tei a French-California cuisine restaurant with Japanese flair brought to you by Executive chef Seiji "Waka" Wakabayashi formerly of "Ondine" in Sausalito. bushi-tei combines Japanese hospitality, French savoir-vivre and both cou..."
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more from events.mercurynews]
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more from finickyeater.blogspot]
"Once your mindset adjusts to these incongruities and focuses on the food, the real fun begins. Interestingly, the amuse bouche-- a tartlette duo, one with salmon tartare mixed with black sesame seeds and chives and the other with mushrooms-- was rather bl..."
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more from foodmusings.typepad]
"A lovely gesture came next in the guise of a green apple and yuzu sorbet palate cleanser. Then we had the lamb, a dish our waiter assured us was jaw-droppingly good...."
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more from gayot]
| "Discuss what's going on in the San Francisco dining scene in the Gayot Community Forum. Let us know which restaurants you think flip the Best Burgers in the Bay Area or where raw fish fans should go to find the Best Sushi...." |
1 reviews
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more from insiderpages]
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more from sanfran]
| "Slivers of fluke are served on slices of raw golden beets, their bland crunch clashing with the soft fish. Seared foie gras with pumpkin pot de crème and red onion marmalade is interesting for about two bites until your palate sputters out fro..." |
1 reviews
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more from sfbg]
"It should be back to the drawing board for the seared blue-fin tuna belly ($28), a slim filet of doubtless pricey fish — in sushi bars, tuna belly is prized for its fattiness and commands a high price — that does not respond well to heat. Fish f..."
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more from sfgate]
| "The Japanese designer hired by owner Takumi Matsuba made the most of the space by using ancient lumber to form an open canopy over the seating area in back, opposite an elevated private room enclosed in glass that looks as if an artist repeatedly brushed..." |
1 reviews
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