Buenos Aires has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Buenos Aires from around the web.
[ more from gothamist]
"A selection of both hot and cold appetizers off the meat-heavy menu will satisfy a range of palates--from the sweet-and-salty melon wrapped in serrano ham to the pionono pie (a plantain-based fritter stuffed with meat and vegetables) to an assortment of e..."
[ more from nymag]
"Always a challenge for the penny-pinching epicure, steak seldom fits the Underground Gourmet's budget. That's where Buenos Aires comes in, with its myriad cuts of Argentine-style grass-fed beef (procured, thanks to a ban on the genuine article, from Urugu..."
[ more from search.cityguide.aol]
| "Buenos Aires is a pocket of meat-centered authenticity in the East Village, with a cafe-like interior straight out of Argentina. Dark wooden floors and brick walls enhance the ambience, as do wooden tables and one large back booth with rawhide covered cus..." |
5 reviews
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[ more from urbandaddy]
"The result is a savory, succulent parade of Argentinean Chorizo, Matambre on Rusa (rolled stuffed veal breast), Morcilla (blood sausage), Bife de Chorizo (grilled skirtan steak), Medallon de Lomo (filet mignon), and the ultra-indulgent Matambrito Tierniza..."
[ more from villagevoice]
"The East Village doesn"t have its own steakhouse, but this parrilla will do. Sit in the tented rear patio and go right to the meats—rather than pastas or meal-size salads—for your main course...."
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