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Listed below are links to reviews of Bruna's Ristorante from around the web.
[ more from atourtable.blogspot]
"A note to those wondering about our Lima Bean"s new sleep schedule: All our guests left earlier this week, so we were able to transition Lima into a real bed and start that process. We"ve had ups and downs and I must say there have been more downs tha..."
[ more from centerstagechicago]
"The restaurant opened in 1933 and maintains a secretive feel. Wine bottles rest along the windowsills, making it almost impossible to sneak a peek inside...."
[ more from chicago-hotels.tripadvisor]
"The evening was mediocre (sub-par foods, unmerited pricing) until we went to pay our bill. We were in a larger party (seven), and we asked to split the bill between three credit...."
[ more from chicagoreader]
"Begin with the bar: swiveling stools with backs (a practically extinct species of chair that was once standard everywhere); a wide selection of wine, including a slightly sweet Chianti imported from Italy and stamped with a Bruna's label; and a back bar p..."
[ more from dinesite]
"If you try out Bruna's Ristorante, you'll find a place that serves you an Italian cuisine...."
[ more from eatchicago]
"Once in a while, a restaurant hits the "sweet spot" between all of the available qualities. Each quality complements the experience without being overbearing or calling attention to itself...."
[ more from metromix.chicagotribune]
"This cozy Italian restaurant is one of the most popular places in the Heart of Chicago neighborhood's Heart of Italy section, a favorite dining area in Chicago. At the turn of the century, emigrants from the region of Tuscany took over this area...."
[ more from mmmchicago]
"I have to say I was doubtful as I walked through the intersection of 23rd Street and Western Avenue: I sure wasn't in Kansas anymore, assuming Kansas is my usual stomping grounds of sweet, restaurant-filled streets. But just southeast of Western's tire sh..."
[ more from notfortourists]
[ more from search.cityguide.aol]
| "Since 1933, this charming little spot in the Heart of Italy has seen its share of celebrities, politicians and other high-profile types who've ventured out to sample its famous Italian cuisine. Bruna's, owned and operated by Luciano Silvestri, features a..." |
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