No member reviews posted yet.
Be The First To Write A Review
|
Listed below are links to reviews of Brick from around the web.
[ more from gayot]
"Leslie Shirah and Matt Sturm, owners of Fly and Solstice, have brought their lounge act to the TenderNob, named for the exposed century-old brick wall on one side of the dining room. The crowd matches the menu---casual but trendy---though it gets a bit cr..."
[ more from insiderpages]
"The restaurant recommends sharing 2-3 dishes person because the dishes are small. Personally, I think they are too small for the prices they charge...."
[ more from sanfran]
| "Review: Brickâ€os chef, Noah Tucker, is as clever as he is talented. His deconstructed Buffalo wings are reimagined as a row of tiny clubs, the tender meat saturated with flavor after being slow-cooked in chicken fat, coated with Frankâ€os Red..." |
1 reviews
|
[ more from sanfrancisco.citysearch]
"This week, the little gem salad with beets was delicious and the pork pappardelle (I wasn't sure what to expect) was tasty as well...."
[ more from sfgate]
"I had doubts about the confit of Buffalo wings with Gorgonzola foam ($9) until the five drumsticks were placed on the table and I took a bite. They're a brilliant takeoff on the dish created at the Anchor Bar in Buffalo, N...."
[ more from sfweekly]
"knew that the tuna crudo, a carefully stacked small rectangle (built like a brick wall) of raw fish, pickled papaya, avocado, and sea beans, seasoned with kaffir lime and horseradish, was delicious, but it would have been messy to eat for one person, much..."
[ more from vindivine]
"But I couldn"t turn down a dish named Chicken & Waffles. It"s like something you"d find on the menu at Stuckey"s...."
Are we missing a review of this restaurant on the web?
Click here to let us know.
|
|
