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Listed below are links to reviews of Bricco from around the web.
[ more from 10best]
"Boston’s dining scene is the quintessential melting pot, filled with tony dining rooms, casual crab shacks, and student-filled burger joints. You can also find every type of ethnic eatery imaginable, from Middle Eastern to Milanese to Mediterranean...."
[ more from bostonmagazine]
"Urbane in both feel and flavors, Bricco leads the North End’s internationalized Italian contingent with handmade pastas and such updated derring-do as veal Fiorentina...."
[ more from dinesite]
"An offshoot of Il Panino, this nutty wine bar (Vado Pazzo means "I`m going crazy") pairs a huge selection of Italian vintages with faux-rustic details: oak, brass, a fish tank, and a striped parquet floor. The menu features a myriad of pizzas, c..."
[ more from fodors]
| "A sophisticated but unpretentious enclave of nouveau Italian, Bricco has carved out quite a following. And no wonder: the velvety butternut-squash soup alone is argument for a reservation...." |
1 reviews
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[ more from gayot]
| "Though you wouldn"t know it from its always hopping late-night bar scene, Bricco has had its share of ups and downs over the years. Under original chef Bill Bradley, and until recently under the mega-talent Marisa Iocco, this sleek, dark spot was a stel..." |
1 reviews
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[ more from greenlinemenus]
"Hop off the T and run under the bridge and through the big dig, take a right, then a left to Hanover Street you go...."
[ more from insiderpages]
[ more from judysbook]
| "Bricco is one of the rare restaurants in the North End that strays from traditional Italian cuisine successfully. The chefs ability to create "nouveau" Italian dishes and experiment with new flavors is a rarity for Boston...." |
1 reviews
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[ more from local.yahoo]
| ": We recently went to Bricco for a romantic evening to celebrate a birthday. We ordered the Chef's tasting menu along with the wine pairings...." |
7 reviews
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[ more from restaurants.boston]
""a sophisticated but unpretentious enclave of nouveau italian, bricco has carved out quite a following. and no wonder: the velvety butternut-squash soup alone is argument for a reservation...."
[ more from search.cityguide.aol]
| "In addition to the ordinary appetizer/entrée scheme, there are a dozen or so small plates meant to recall the ciccetti one might have in Venice. We suggest weighting your order toward the smaller dishes, where flavors are more lucid...." |
3 reviews
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[ more from tripadvisor]
"I went with a large party to Bricco and the décor was nice but the food was hardly worth the money. We each paid separately and I was charged over $100 for my meal...."
[ more from wcities]
"The Californian chef here cooks Italian cuisine with unexpected flavos, such as the braised rabbit with Sicilian chocolate sauce. The antipasto plates are served tapas-style and include delights such as house-cured fritters and stuffed olives with anchovi..."
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