Listed below are links to reviews of Breadbar from around the web.
[ more from calendarlive]
[ more from eatingla.blogspot]
"We started with a bread basket with yummy Echire butter (..."
[ more from eatingla.blogspot]
"When we stopped in for a gravlax sandwich on a fleur de sel baguette today, the tattooed titan of the kitchen was hunkered down at a corner table working on the menu, which changes every day...."
[ more from eatingla.blogspot]
"I didn't rush over to Bread Bar when it opened, because I try not to go out of my way to stuff myself with dough. But after a trip to get glasses in Beverly Hills, it was right on the way back to work, and miraculously, there was a parking place in front...."
[ more from foodgps]
"In a continued effort to give inventive chefs a stage during transition periods, Chalabi invited Noriyuki Sugie, late of Asiate in Manhattan and Tetsuya in Sydney, to craft Spanish-Japanese small plates at Breadbar Century City...."
[ more from foodgps]
"The most successful “two bites” combined “Sautéed scallop, curried yogurt, spinach.” The bay scallops were the most perfectly cooked I’ve ever tasted...."
[ more from foodmarathon.blogspot]
"Ludobites really is a special situation. Ludo and his wife are serving Bastide-level food at one fifth of the cost by removing the expenses associated with wine, service/decor and the other ancillary elements of a great meal...."
[ more from gayot]
| "For four months (until December 2007) Ludovic Lefebvre is partnering with Breadbar, where three nights a week he takes over the space and serves a bite-style menu. Contrary to his stints at pricey restaurants L"Orangerie and Bastide, his Third Street ve..." |
1 reviews
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[ more from gayot]
"Some of the finest breads in the Southland are being created here by French boulanger Eric Kayser, whose Maison Kayser shops are a Parisian signature. There are a handful of high tables with stool seats in the front window, as well as tables on the wide s..."
[ more from la]
"Breadbar supplies its fig, olive, buckwheat, walnut and rustic millstone breads to the Chateau Marmont and Wilshire, but the Third Street location is as much a bustling sit-down spot as it is a stop-and-go bakery counter. Designer Ana Henton kept things s..."
[ more from la.eater]
"this location gets props for the easy parking in the mall garage; quick, friendly and knowledgeable service; fresh salads (all three we tried were tasty), of course the bread, and probably the chocolate almond croissants we picked up for home...."
[ more from lamag]
"But grilled squid—in the style of Nobu’s “squid pasta”—in a spicy broth was the highlight, showing off Sugie’s Spanish flare with chorizo and roasted peppers...."
[ more from laritz.info]
"At the moment I'm stuffed from the herb-y chicken sandwich with sauteed mushrooms on "Tuscan" bread. The bread, however, is saltier than any bread I've had in Tuscany, or the bread I've had in Parma that comes from Tuscany...."
[ more from latimes]
"And like his cooking at Bastide, some are downright delicious. Others miss the mark. But he's sure to surprise you. And intrigue you...."
[ more from latimesblogs.latimes]
"Ludovic Lefebvre, the chef last seen at Bastide's last (pre-Walter Manzke) incarnation, is back on the L.A. scene with a series of dinners at Bread Bar beginning Wednesday...."
[ more from latimesblogs.latimes]
"Sliders -- tiny burgers on tiny buns -- what's not to adore? There are your Krystals and your White Castles -- but a black cod slider on a mini brioche Breadbar bun dotted with sesame seeds and served with house-made ketchup and cornichons (mini pickles!)..."
[ more from laweekly]
". Raw sweet shrimp appear in a bowl of dashi manipulated to resemble a classic trembly-soft gelee. Crunchy slivers of the clam called mirugai bob with cucumber, boba pearls and shreds of baby coconut, textures rhyming, in a mildly citric broth;..."
[ more from laweekly]
"It is already harder to get into than the UCLA film school — there are only 180 seats a week, for which you are competing with regulars — and the experiment is scheduled to end December 21. (A longer run, with more nights, may kick in after the first..."
[ more from losangeles.metromix]
| "Not with the most heavenly aroma of baked goodness wafting from this honest-to-goodness bread boutiquery. Everything on the menu—from lovely salads and sandwiches to great egg breakfasts—comes paired with crusty, yeasty, freshly baked artisan..." |
2 reviews
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[ more from potatomato]
"The star was definitely the slightly baked figs with melting brie. It’s a very delicious combination. I wish there were a tad more balsamic reduction too for it was very tasty...."
[ more from search.cityguide.aol]
"Eric Kayser's Breadbar goes beyond the grain of whole and white bread monotony with varieties like curcuma hazelnut, rustic millstone, olive, fig and walnut at this friendly, sidewalk cafe. Prosciutto, brie, Parisian mushrooms, roasted eggplant, fresh bas..."
[ more from thirdandfairfax.blogspot]
"this was a learning experience--not only one for french cheeses, but also one for flavour pairings and impact, a reawakening of the senses, and renewal of enthusiasm for food...."
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