Bread has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Bread from around the web.
[ more from becksposhnosh.blogspot]
"Had I not taken the steak-recommendation call from San Francisco in the taxi on the way to Balthazar, you can be absolutely certain that I would have chosen the Duck Confit with crispy potatoes, wild mushrooms and frisee salad as my entree. As it was, I l..."
[ more from fodors]
| "At this stylish little paninoteca, owner Luigi Comandatore, a Mercer Kitchen alum, takes advantage of his location, buying top-notch ingredients from neighborhood purveyors such as Di Palo's Fine Foods and Balthazar Bakery to make perfect panini. Italian..." |
2 reviews
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[ more from frommers]
"The older, yet smaller sibling of Bread Tribeca does bread like no other sandwich shop. The bread comes from Balthazar Bakery down the street, but it's what they do with it that makes this eatery so special...."
[ more from girlsguidetocitylife]
"I have long awaited the inevitable demise of the Atkin's revolution and all things no/low carb much how a child awaits unwrapping presents on the holidays. Bread lovers beware because the simply and aptly paninoteca, Bread, in downtown trendy NoHo (Nolita..."
[ more from judysbook]
| "I stumbled into this place while wondering through NYC before I ever moved here. The cuisine focuses on salads/sandwiches and a few plates, but the fresh ingredients are hard to beat...." |
2 reviews
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[ more from me-eats.blogspot]
"Open the fish at the table by hitting the dome several times with a small hammer and lifting off the slabs of salt. Using a fish knife or serrated pie server, make a single incision all the way down the back of the fish and around the gill plate...."
[ more from nitrolicious]
"This 34-seat cafe’s raison d’etre is, as the name says, bread, and all that can be crammed between two slices and deliciously smooshed in a sandwich press. Neighboring Balthazar supplies the crusty building blocks for a dozen or so terrific co..."
[ more from nymag]
"Another stylish, pint-size panini parlor in SoHo has given the Underground Gourmet even less incentive to break out the George Foreman Lean Mean Grilling Machine he got last Christmas (instead of the fancy Italian sandwich press he'd asked for). As at pan..."
[ more from search.cityguide.aol]
| "For downtowners, the hot pressed sandwiches known as panini are no longer a curiosity but something close to a staple; hence, this umpteenth neighborhood paninoteca probably won't glut the market. Distinctive features here are a sparkling interior and a m..." |
2 reviews
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[ more from tripadvisor]
"Our yearly trip to NYC is a tradition at Thanksgiving, as is visting this quaint little restaraunt in SoHo. The food is excellent, we would suggest the tomato soup and ravioli w/bolengase sauce...."
[ more from villagevoice]
"A wood-burning oven and the smell of roasting meats gets you salivating the minute you walk in the door at this chic Tribeca spot, and it's not as expensive as you might fear. Bread Tribeca is a descendent of the still-formidable Bread (20 Spring Street,..."
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