Bread Tribeca has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Bread Tribeca from around the web.
[ more from afullbelly]
"These creations are the conceptual work of Clément Bruno, a noted truffle hound from the south of France. Chef Bruno isn"t actually in the kitchen, however (he oversees the New York menu while operating a well-known truffle boutique in a town called Lo..."
[ more from dailycandy]
"The open kitchen features marble counters and a custom-built oven that turns out pizzas, breads, and meats. Go for basics like seabass with rosemary and chicken with beet greens...."
[ more from dinersjournal.blogs.nytimes]
"I’m a big fan of pasta cacio e pepe, having tried it in several spots in Rome and in many NY restaurants. I find BellaVitae’s version one of the best in the city...."
[ more from dinersjournal.blogs.nytimes]
[ more from frommers]
"Bread Tribeca is one of the few restaurants in New York to feature the cuisine of Italy's Liguria region. Seafood is a big part of it and Bread Tribeca does a good job with its fritto misto, a mixture of fried fish (such as calamari, cod, and mussels) and..."
[ more from insiderpages]
[ more from local.yahoo]
| "Company Information: Restauranteur Luigi Comandatore has expanded his sandwich shop Nolita to a full-fledged restaurant, now called Tribeca. Located in the Tribeca, it offers enough options to spoil you silly...." |
1 reviews
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[ more from menupages]
"About a month back the menu changed- and unfortunately entrée prices went through the roof. What used to be one of the best and least expensive restaurants that delivered in Tribeca is now just another on a long list of high priced eateries down here...."
[ more from menupages]
"My friends and I were sorely disappointed by the service we received during brunch today. The restaurant was nearly empty, however, we had trouble getting any service other than from the gruff busboy who kept trying to remove our plates...."
[ more from nycrestaurant.blogspot]
[ more from nymag]
"After numerous stops at kitchens around the city, Sara Jenkins, the peripatetic, respected Tuscan specialist, has now revamped Bread Tribeca. Jenkins, who has cooked at Il Buco, among many other places, has a knack for the kind of hearty Italian cooking m..."
[ more from pabulum.ext212]
"Craving for pasta and too far of a walk from Peppe Rosso now that I work in Chinatown, we went to Bread Tribeca...."
[ more from savorynewyork]
"Specialties: Porcini mushrooms and paramigiano reggiano croquette; lightly fried fritto misto with seasonal vegetables, shrimp and fish of the day; thin crust pizza; black tagliolini with lobster and cannellini beans...."
[ more from search.cityguide.aol]
| "Try the pesto even if you don't like pesto, because Bread Tribeca's is probably the best you'll ever have. The Liguria region of Italy is famous for it, and owner Luigi Comandatore has a Genoese chef whose family has been in the pesto business for over 80..." |
3 reviews
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[ more from tripadvisor]
[ more from villagevoice]
"A wood-burning oven and the smell of roasting meats gets you salivating the minute you walk in the door at this chic Tribeca spot, and it's not as expensive as you might fear...."
[ more from wcities]
"Restauranteur Luigi Comandatore has expanded his sandwich shop Nolita to a full-fledged restaurant, now called Tribeca. Located in the Chelsea neighborhood, it offers enough options to spoil you silly...."
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