Brazzaz

No member reviews posted yet. Be The First To Write A Review

Listed below are links to reviews of Brazzaz from around the web. centerstagechicago.com review [report bad link] [more from centerstagechicago] "You'll find the all-you-can-possibly-eat style of dining alive and well. If you're not a fan of coulette, top sirloin, bottom sirloin, filet mignon, rack of lamb or beef ribs, and if even an in-house, expert meat carver can't call out your carnal side, yo..." chicago-hotels.tripadvisor.com review [report bad link] [more from chicago-hotels.tripadvisor] "Check out our Chicago, Illinois weekend itinerary for a weather forecast and hotel and attraction suggestions...." chicagomag.com review [report bad link] [more from chicagomag] "Your only task is to use the metal tongs beside your plate to catch the meat as it is carved. (Don't fret if you don't get the cut you want the first time it comes around; like a dim sum cart, it'll be back...." chicagoreader.com review [report bad link] [more from chicagoreader] "Well, no one ever went to a Brazilian steak house expecting subtlety, and in that Brazzaz doesn't disappoint. From the cavernous room to the endless salad bar to the final tab, River North's latest churrascaria is all about living large...." insiderpages.com review [report bad link] [more from insiderpages] "Why the waiter needed a Blackberry to take our order when the only thing extra at this place are drinks and desserts is beyond me - and it took him forever to get that into his computer - and he got it wrong - twice! When we got back to the table from the..." metromix.chicagotribune.com review [report bad link] [more from metromix.chicagotribune] "Waiters at this Brazilian steakhouse carve a plethora of meats tableside, and there is a 30-40 item all-you-can-eat salad bar. There are about 16 meat varieties, with some specialties you won't find at other Brazilian eateries...." metromix.chicagotribune.com review [report bad link] [more from metromix.chicagotribune] "The food is why somebody would go to these places over anything else. I have been to other Brazilian steakhouses (Sal and Carvao, Fogo), and the meats here were by far the best...." search.cityguide.aol.com review [report bad link] [more from search.cityguide.aol] "Three years after Brazilian gauchos, or cowboys, saddled up and wowed diners with their succulent selections of skewered meats at Fogo de Chao, the trend continues with yet another similar eatery in River North. At Brazzaz, a vivid Brazilian steakhouse wi..." 5 reviews   yelp.com review [report bad link] [more from yelp] Are we missing a review of this restaurant on the web? Click here to let us know.