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Listed below are links to reviews of Bravo At The Museum of Fine Arts from around the web.
[ more from phantomgourmet]
[ more from restaurants.boston]
""this second-floor restaurant earns its laudatory name by way of a stylish indoor seating area and an exceptionally eclectic menu. lunchtime patrons are mostly museum visitors taking a well-deserved break, while dinner hours find area executives (and love..."
[ more from search.cityguide.aol]
"Named for the Chilean artist Claudio Bravo, whose work was the first installation in the space, Bravo is the newest of three dining spots at the Museum of Fine Arts. Here, chef Benjamin Cevelo oversees an eclectic menu of light, contemporary fare with a f..."
[ more from tripadvisor]
"Our family visited the Boston Museum of Fine Arts in early August 2007. It"s a great museum, but we all regretted our choice of having lunch at Bravo, the restaurant on the second floor--the service is...."
[ more from wcities]
"First opened in 1876, this art museum is one of the best in the United States and has sponsored impressive shows on Monet and John Singer Sargent. The MFA has outstanding collections of Impressionist art, early American art and artifacts, and Asian and Eg..."
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