Brasserie Jo has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Brasserie Jo from around the web.
[ more from 10best]
"A restaurant town in the truest sense of the term, Chicago extends far beyond Polish sausage, deep-dish pizza, and world-class steaks. Thanks to corner vendors and legends like the original Pizzeria Uno, Gino's East, Gene and Georgetti, and Morton’s, thos..."
[ more from centerstagechicago]
"From here you'll have your choice of seating options, from one of the private wine rooms tucked into the corner to the vaulted winter garden with a floor-to-ceiling mural of a gentleman's kiss (no surprise, the winter garden has been the setting for a han..."
[ more from chicago-hotels.tripadvisor]
"While visiting Chicago, my friends and i went to Brasserie Jo on June 24th 2006...."
[ more from chicagofoodies]
"I've always thought of them as a stepping stone for people who are unfamiliar with or scared of ethnic food. That's why when I was charged with picking a restaurant for a group of ladies in their 50's from Milwaukee I picked Brasserie Jo...."
[ more from chicagoreader]
"Really good food at reasonable (for River North) prices keeps the cavernous Brasserie Jo filled with tourists and trendy urbanites. With chef Jean Joho (Everest) in charge of this Lettuce Entertain You partnership, the menu expands on traditional brasseri..."
[ more from dinesite]
"In this un-fancy but decidedly stylish space, chef Jean Joho (of Everest fame) has created a fantasy Alsatian brasserie. In the large, gaily-lit hall everything from the expertly shaken martinis to the tart house brewed beer is most chic...."
[ more from fodors]
| "As an infrequent visitor to Chicago I made my third visit to Brasserie Jo, which had always been a past favorite. The restaurant is well mainatined, attractive and the service above average...." |
3 reviews
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[ more from frommers]
"You can order a hearty Alsatian choucroute here, but the menu focuses more on casual French classics: Entrees are divided into seafood, steak, and a variety of bistro-style specialitees (chicken coq au vin, pork tenderloin ratatouille, rack of lamb). One..."
[ more from gayot]
| "This brasserie is very nice and chic in a casual sort of way. Chicago's answer to Paris's La Coupole seats around 200, but the many tall, graceful palms and the soft lighting help create an almost intimate atmosphere with mirrors all around...." |
1 reviews
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[ more from insiderpages]
[ more from metromix.chicagotribune]
"Brasserie Jo has been a see-and-be-seen spot since the day chef/partner Jean Joho opened it in 1995. Alsatian wines are highlighted, as are French and Belgian beers and "Hop La," brewed by Baderbrau exclusively for Brasserie Jo...."
[ more from realeats]
""I have been to Jo every year on my birthday for the past 5 years. The best is the smoked salmon with cripsies on a mound of whipped cream cheese...."
[ more from search.cityguide.aol]
| "This casual, yet stylish French restaurant is a tribute to acclaimed chef Jean Joho's Alsatian heritage. The award-winning chef (1996 James Beard Award for Best New Restaurant of the Year) is best known for his superbly elegant Everest restaurant on the 4..." |
9 reviews
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[ more from travel.yahoo]
| "OverviewHungry diners walking into this restaurant will wonder at the wide-open feel of this room. Its polished brass and mirrored walls give the place a classy, Art Deco feel...." |
5 reviews
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[ more from wcities]
"Hungry diners walking into this restaurant will wonder at the wide-open feel of this room. Its polished brass and mirrored walls give the place a classy, Art Deco feel...."
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