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Bouley Bakery & Market
130 W Broadway
New York, NY 10013
(212) 608-5363
Official Website
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Bouley Bakery & Market has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Bouley Bakery & Market from around the web.
[ more from dailycandy]
"Bouley, famously passionate about sourcing the best, freshest products possible, wants you to be able to buy the same tomatoes and lobsters that he does. The street level is for carbs (serious ones at that) and take-out...."
[ more from eat2love.wordpress]
"it was a fun experience to have a famous chef stand three feet away and cook only for you, but that was the best part of the meal. i think it’s because the chef’s strength is cooked food, so he was basically just throwing stuff on raw fish to..."
[ more from erinskitchen.blogspot]
"Take an extra minute to sit outside and appreciate the ridiculously delightful spring flowers outside the Bouley Bakery...."
[ more from gayot]
| "David Bouley's casual restaurant is succinctly named Upstairs, sitting just above the Bouley Bakery and Market and situated across the street from his signature restaurant which bears his name. Bouley has created an eclectic menu with a decidedly Asian in..." |
1 reviews
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[ more from gothamgal]
"Last night we went with our friends to the Bouley Bakery upstairs which is the tiny restaurant that sits on the top floor of the building where there is the bakery. No reservations. You are literally sitting inside a kitchen...."
[ more from nyc]
"An essential ingredient in the success of David Bouley"s restaurant operations has rested upon continuing development of a network of purveyors of the fine products used in food preparation. In particular this involves a highly developed expertise in, a..."
[ more from nycnosh]
"Let’s get the bad news out of the way at the beginning: odds are that you will wait for a table at David Bouley’s miniature bistro, Upstairs. The restaurant does not accept reservations, and its dining room only seats a few dozen diners at a t..."
[ more from nyjournal.squarespace]
"These days, it’s pretty common for high-end luxury restaurants to have an informal companion establishment serving less expensive fare. Jean Georges, The Modern, Country, and Gordon Ramsay all have versions of it (though the details vary)...."
[ more from pabulum.ext212]
"Other reviews claim that when the chef is not in the premises, the service tends to be frustrating. I was in the middle of our second sushi plate, happily drunk and satisfied, when I turned around and saw the handsome man with salt and pepper hair behind..."
[ more from savorynewyork]
""The larger entrées at Upstairs are mostly small, restrained versions of the kind of dishes Bouley is famous for...."
[ more from villagevoice]
"The harbinger of downtown"s recovery is not some unspeakably ugly and spindly tower, but the reopening of Bouley Bakery. I"m pleased to report that its offerings are as good as ever...."
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