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Upload a photo for this restaurant Best San Francisco Bay Area RestaurantBoulevard Restaurant has been selected as a best restaurant by a major publication or website:
AOL Cityguide Readers Poll 2006 - Nominated Best Wine List
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Member Reviews
Restaurant Review LinksListed below are links to reviews of Boulevard Restaurant from around the web.
"The ahi tartare was also good but fairly ordinary. I expect Boulevard to serve something a little more inventive than the daily norm, so it was a little bit of a let down. To be fair, the dishes were as described on the menu...."
"A good meal in a convivial atmosphere that can be enjoyed with friends - but nowhere near great...."
"Since its opening in 1993, Boulevard restaurant has been hailed as one of the best restaurants in San Francisco...."
"BERKSHIRE PORK CHOP (IOWA) ($34) WOOD OVEN ROASTED with Figs Roasted with Pancetta, Brown Butter & Balsamic, Sauteed Bloomsdale Spinach, Potato Galette, Roasted Pork Jus was a very good entree. It’s almost always on the menu in one form or another. Decent..."
"The dramatically artistic Belle Epoque interior, with vaulted brick ceilings, floral banquettes, a mosaic floor, and tulip-shaped lamps, is the setting for Oakes's equally impressive sculptural and mouthwatering dishes. ld make a perfect meal, especially..."
"I had brunch yesterday at Citizen Cake with a couple of friends from out of town. After the brunch, I drove near the Civic Center to take them back to their hotel...."
"The service has gotten a little more sniffy, the clientele noticeably more swank, and the prices (never a bargain to begin with) have climbed proportionally. But the Beaux Arts decor is still gorgeous, the wine list is still deep without being impenetrabl..."
"Bushi-tei melds East and West, old and new, with sublime elegance. Chef Seiji Wakabayashi is fluent in many of the culinary dialects of East Asia as well as the lofty idiom of France, and the result is cooking that develops its own integrity...."
"Welcome to our dining listings, a detailed guide by neighborhood of some great places to grab a bite, hang out with friends, or impress the ones you love with thorough knowledge of this delectable city...."
"Boulevard's success can be attributed to Oakes' seemingly innate ability to combine her meat-and-potatoes upbringing with her studies at the San Francisco Art Institute. Plus, unlike many of her cooking colleagues, she has extensive experience in the fron..."
"It's nearly impossible to go wrong at tony, wildly popular Boulevard, from the sumptuous interior by Pat Kuleto to Nancy Oakes' flawlessly executed New American menu. The offerings are seasonal but can include appetizers such as super-fine asparagus wrapp..."
"Served with accompanying crisps (not pictured above), this was truly an amazing delight. The crisps provided a superb contrasting texture to the very fresh ahi, and the flavor was incredibly bright and refreshing, with the avocado providing a subtle backd..."
"All of this fabulous food, plus a view of the bay....I mean, it doesn't really get much better. If you're ever in San Francisco and you want a sure thing, I'd highly recommend Boulevard...."
"The mixed greens were so perfect that it almost looked fake, and each, bright leaf was coated in just the right amount of fruity olive oil and good vinegar...."
"Two of San Francisco's top restaurant talents -- chef Nancy Oakes and designer Pat Kuleto -- are responsible for this high-profile eatery in the magnificent 1889 Audiffred Building, a Parisian look-alike ...."
"Place was crowded and had to sit at counter facing cooking staff. It was awesome because we got to see every dish being prepared...."
"Service is very efficient, not as personable as Danko but whatever. Seared scallops, filet mignon or salmon, any salad, great cosmos, any dessert...."
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