Bouillabaisse 126 has been selected as a best restaurant
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Listed below are links to reviews of Bouillabaisse 126 from around the web.
[ more from abrooklynlife]
"Had dinner the other night at the newish restaurant, Bouillabaisse, on Union Street near Columbia in Carroll Gardens West. The food aside, and it was very good, the restaurant has a very strange menu presentation technique...."
[ more from insiderpages]
"We loved out time at this funky and friendly Brookolyn joint with FABULOUS food. Not only did we feel like we were the only people dining at the restaurant (the nice waiter took his time with us explaining the details of the dishes and wine - and when he..."
[ more from newyork.metromix]
"Bouillabaisse 126 is a rustic, romantic charmer in the heart of the eternally developing Columbia Waterfront section of Carroll Gardens West (or Red Hook, depending upon who you ask). In warm weather, the outdoor garden is the perfect setting for Chef Nei..."
[ more from nymag]
"Despite its name, Bouillabaisse 126 is purely a Brooklyn story, its hero, Neil Ganic, a Yugoslavian-born chef who made his name in the early nineties at La Bouillabaisse, a pioneering Atlantic Avenue bistro. The room is the unfussy Ganic’s grandest yet, d..."
[ more from savorynewyork]
""Ganic has a knack for turning out satisfying, homey but refined dishes that value flavor over frills...."
[ more from search.cityguide.aol]
| "This 'hood is called the "Columbia Waterfront" by real estate types these days, but Neil Ganic (former chef/owner of Atlantic Avenue's La Bouillabaisse) could draw Westchester residents to Brownsville if he'd opened a restaurant there. His blackboard menu..." |
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