Listed below are links to reviews of Bouchon from around the web.
[ more from 10best]
"Something about once-sleepy Yountville breathes francophilia into folks who spend any amount of time within its boundaries – perhaps it’s the existence of so many terrific French bistros and cafes in such a small area. Bouchon, with its sidewalk seating,..."
[ more from 10best]
"Something about once-sleepy Yountville breathes francophilia into folks who spend any amount of time within its boundaries – perhaps it's the existence of so many terrific French bistros and cafes in such a small area. Bouchon, with its sidewalk seating,..."
[ more from biggestmenu]
[ more from bunrab]
[ more from digitalmythos]
"They were small and plump with excellent texture, not chewy at all. The bowl was overflowing with mussels and the broth was delicious...."
[ more from dishola]
[ more from eatdrinknbmerry.blogspot]
"The gold-plated "French Laundry� sign was tucked neatly on the bottom of the building – quite easy to miss. Being careful not to be spotted as another tourist, itching for a peak into the French Laundry...."
[ more from events.mercurynews]
[ more from events.mercurynews]
"We invite you to visit Bouchon Bakery, an authentic, country-style boulangerie located next door Bouchon Bistro. The Bakery serves traditional French breads and pastries and is open from 7am - 7pm daily...."
[ more from fodors]
| "So we went to Bouchon expecting an entirely different experience. The place was terribly, excessively noisy from being packed solid...." |
5 reviews
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[ more from frommers]
"Appeasing the crowds who never manage to get a reservation at The French Laundry, Thomas Keller opened this far more casual, very sexy French brasserie with a raw bar. Expect superb renditions of steak frites, mussels meunière, grilled-cheese sandw..."
[ more from gayot]
| "Thomas Keller brought his incarnation of a French brasserie to the masses, just a few blocks from The French Laundry, when he opened Bouchon back in 1998. Since then, diners have lined up to enjoy this quintessential American version of the Parisian exper..." |
1 reviews
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[ more from sanfran]
| "Review: So what if Thomas Keller opened a spin-off on the Vegas strip? It helps that the classic bistro look ages well–no one gets tired of pressed-tin details, a zinc bar piled with oysters, chalkboards marked with plats du jour, and burgundy velve..." |
1 reviews
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[ more from savorysanfrancisco]
"Wine List: An outstanding list of small-production French and California wines, with an emphasis on wines served in half and full carafes. Several wines are produced specifically for Bouchon"s carafe program...."
[ more from search.cityguide.aol]
| "Plenty of Wine Country restuarants emulate the charm of small bistros in Southern France, but Bouchon's brand of chic has an urban feel about it. The bright colors of the country are replaced with gleaming metal, glass and mirrors, and while it still feel..." |
12 reviews
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[ more from sfgate]
| "The ingredients are suspended in a creamy custard that seems too light to hold them in place. With the texture of creme caramel and a buttery crust, it's as rich as dessert...." |
1 reviews
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[ more from travel.yahoo]
| "OverviewThis beautifully furnished restaurant in California serves classic French cuisine. Opened by restaurateurs Thomas and Joseph Keller of French Laundry fame, this place offers...." |
16 reviews
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[ more from vindivine]
"Thomas Keller (French Laundry, Per Se, yada yada) opened this cute number in Yountville in the late 90's. Says it is named after a style of café popular in Lyon, France but I like it because it also means Champagne Stopper in French...."
[ more from wcities]
"This beautifully furnished restaurant in California serves classic French cuisine. Opened by restaurateurs Thomas and Joseph Keller of French Laundry fame, this place offers some lip-smacking seafood...."
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