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Listed below are links to reviews of Bong Su Restaurant & Lounge from around the web.
[ more from dailycandy]
"Sup family style at one of the communal tables in the dining room or go low-key with a cocktail in the moody 50-seat lounge. The menu focuses on small plates from North, South, and Central Vietnam, like five-spice honey-roasted quail, tea-smoked duck roll..."
[ more from finickyeater.blogspot]
"Among the dishes listed as starters ($7-$16), the Goi Kampachi, a sashimi style dish garnished with transparently thin slices of jalapeno peppers and fried shallots in a light drizzle of chili-lime fish sauce, was delicate yet packed with flavor. Despite..."
[ more from gayot]
| "A sensuous, contemporary ambience lures the fashion-forward to this pricey Vietnamese player, where what was once a simple diner has been utterly transformed into a high-style restaurant and full bar. Sexy hostesses in backless silk glide patrons through..." |
1 reviews
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[ more from insiderpages]
"Went to Bong Su on Friday night and really, really enjoyed it. My party of four included a business client who travels in southeast asia...."
[ more from sanfran]
| "Review: At this sexed-up South of Market restaurant the sound system throbs with techno music and speakers in the menâ€os room broadcast Berlitz-style recordings of ham-fisted Vietnamese pickup lines. In a dining room decorated with bosomy fertility..." |
1 reviews
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[ more from savorysanfrancisco]
"th five-spices, served with sticky rice, chestnuts and onions; tea smoked duck salad rolls, a medley of tea smoked duck, leeks, basil and bean sprouts rolled in greens; shaking beef - a cubed filet mignon served with garlic and onions; lemongrass bass, bo..."
[ more from search.cityguide.aol]
"Everything about Bong Su is a hybrid between traditional and modern –- the dining room is decorated with antique sculptures, but dotted with angular mahogany tables and white leather banquettes. Wait staff sport traditional smocks in modern cuts and fabri..."
[ more from sfgate]
| "The Hokkaido scallop curry with chunks of taro, kabocha squash and zucchini ($21) had the treacly coconut milk broth, but it was nicely balanced with lime and a pleasant dose of herbs and chiles. The salt and pepper calamari ($11), which looked like it wa..." |
1 reviews
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[ more from sfweekly]
"I was surprised and pleased with our desserts: Their flavors seemed sharper and, oddly, less sweet than what had come before. The kaffir lime panna cotta was bracing and herbal, almost medicinal-tasting (in a good way) and nicely paired with ripe raspberr..."
[ more from tablehopper]
"The latest higher-end Vietnamese restaurant in town, ~BONG SU~, has been generating some comparisons to Slanted Door, and while they both have some European whites on their wine list, I think they are very different restaurants. Some dishes at Bong Su str..."
[ more from vindivine]
"Well, we never did hear the service was that killer, but yipes. Our guy, who we were all convinced was snorting copious amounts of blow, interrupted us half way through our order to say "ahh, guys, I"m takin" a break"...."
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