Listed below are links to reviews of Bombay Palace from around the web.
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more from dinesite]
"Stop in Bombay Palace for a place that offers guests east Indian food. Expect the average entrée to cost $12 to $20, and people dress casual, but fashionable...."
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more from gayot]
| "The Bombay Palace remains an avatar of the spicy complexities of Moghlai cuisine, originated by nobles in the north of India. In the several decades since Sant Chatwal created this roomy, paneled duplex and set palates a-tingle, its skilled kitchen crew h..." |
1 reviews
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more from insiderpages]
| "My sister and I went there for an early dinner after visiting the MOMA yesterday. ) meal, since it was between 5 and 7pm, but we had to ask for the menu when we sat down...." |
1 reviews
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more from judysbook]
| "I tried the chicken tikka masala an roghan ghosh both had very unique flavors. the service was very helpful and maitre'd himself stopped by the table to chat and helped in the service...." |
1 reviews
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more from newyork.metromix]
"Bombay Palace sort of epitomizes the notion of the upscale Indian restaurant- from the majestic dining room replete with an ornate chandelier and paintings depicting Indian royalty, to the menu, which is chock full of savory Indian and Afghani dishes like..."
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more from nymag]
"With its dark wood paneling, brass fixtures, etched-glass partitions, crystal chandelier, and portraits of Indian rulers, Bombay Palace has a regal air. This Northern Indian midtowner, which opened in 1979, is part of a far-flung restaurant empire with ou..."
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more from search.cityguide.aol]
| "The Bombay Palace remains an avatar of the spicy complexities of Moghlai cuisine, originated by nobles in the north of India. In the several decades since Sant Chatwal created this roomy, paneled duplex and set palates a-tingle, its skilled kitchen crew h..." |
9 reviews
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more from villagevoice]
"A turbaned doorman and heavy carved wooden doors signal that the subcontinent roosts at this midtown dining palace that is a part of an international chain. With its emphasis on tandoori cooking, the menu does the usual with particular flair, adding some..."
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more from wcities]
"Polished wood, an etched glass door, brass fixtures and Indian antiques create an authentic Indian atmosphere in this Midtown eatery. Red Snapper Pakoro and Punjabi Lamb are spicy treats, and vegetarians will enjoy the many selections available to them...."
