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Restaurant PhotosBest Boston RestaurantBoloco has been selected as a best restaurant by a major publication or website:
Member Reviews
Restaurant Review LinksListed below are links to reviews of Boloco from around the web.
"Duck Confit Simply slapping a handful of ingredients between two slices of bread does not a great sandwich make. Tom Fosnot, the chef at Blu, spends three days on his lunchtime-only pressed duck confit with Gruyere...."
"The last Norhteastern review seemed alot like an immediate response by someone at Boloco corporate to the 2 rating they recieved. This forum shouldn't be a breeding ground for this type of activity...."
"but to give it a 1 and claim canned beans when it clearly doesn't use canned beans and the food is anything but bland? someone should sensor you - that's a review that helps no readers...."
"First, if you go to a place expecting to be disappointed, then you probably will be. Boloco used to be call the Wrap, and for who-knows-what reason they changed their name, but I don't think that they've ever presented themselves as a Mexican restaurant...."
"I ordered chips and guac, and what did I get? No-flavor guac and tortilla chips from a packaged bag. If I'm ordering chips and guac, you best believe I want some fresh tortilla chips...."
"The Summer has black beans, mango salsa, and cilantro rice; the Bangkok has Thai peanut sauce, Asian slaw, and cucumbers; the Classic has melted cheese, pinto beans, traditional salsa, and rice...."
"Boloco (formerly The Wrap) is great place to grab a quick breakfast or lunch. Their workers are very efficient, and they even call you by name when your order is ready!..."
"Boloco (formerly The Wrap) is great place to grab a quick breakfast, lunch or dinner. Their workers are very efficient, and they even call you by name when your order is ready!..."
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