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Listed below are links to reviews of Bolat African Cuisine Inc from around the web.
[ more from centerstagechicago]
"Besides fairly standard dishes like beef kabob, chicken pie, curried vegetables and beans with fried plantains, diners tend to favor Jollof rice (rice cooked in tomato sauce) and Bolat's soups and stews. Served with your side of choice (most popular being..."
[ more from chicago-hotels.tripadvisor]
"TripAdvisor™ provides unbiased reviews, articles, recommendations and opinions on Bolat African Cuisine Incorporated, Chicago...."
[ more from chicagoreader]
"Don't assume the big colorful balls of yam, cassava, and maize served at Bolat are just simple sides on a par with dinner rolls or mashed potatoes. Rather, amala (ground yam, purple and glutinous), fufu (beaten yam or cassava, white and firm), and kenkey..."
[ more from insiderpages]
[ more from metromix.chicagotribune]
"Being that I grew up in Nigeria (and I'm not african), one thing I suggest is: Nigerian food is a taste you acquire and learn to appreciate over ti...."
[ more from mmmchicago]
"The food is superb — heaping plates of spiced rice (the smoky tomato jollof rice, sided with your choice of chicken, fish or goat, is a specialty), pounded yam served over spinach and fried-to-the-perfect-sweetness plantains. It's fairly starchy (beans,..."
[ more from tripadvisor]
"TripAdvisor™ provides unbiased reviews, articles, recommendations and opinions on Bolat African Cuisine Incorporated, Chicago...."
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