Boka has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Boka from around the web.
[ more from chicago-hotels.tripadvisor]
[ more from chicagomag]
"Butter is a hallmark of classic Milanese cooking, but it takes a back seat in Giuseppe Scurato"s luxurious take on a rather straightforward old-school salad—asparagi alla milanese—now on the spring menu at Boka (1729 N. In the traditional version, t..."
[ more from chicagoreader]
"Under brand-new chef Giuseppe Tentori, for nine years chef de cuisine at Charlie Trotter's, the menu at Boka will still be contemporary American, says co-owner Kevin Boehm, "but more progressive, its flavors cleaner. Starters alone range from stuffed squi..."
[ more from fodors]
| "If you're doing Steppenwolf pretheater dinner on North Halsted, this unpretentious spot gets foodies' stamp of approval. A seasonally driven menu with standouts such as seared foie gras, salmon tartare, Mediterranean-style snapper, and roast venison loin..." |
3 reviews
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[ more from frommers]
"In a neighborhood full of Irish pubs and casual sandwich joints, Boka is a sophisticated, grown-up alternative. The dimly lit dining room manages to be both romantic and dramatic, thanks to the fabric "sculptures" stretched across the ceiling...."
[ more from gayot]
| "Already a touted restaurant, years-old Boka got a shot in the arm when it scored ex-Trotter vet Guiseppe Tentori who first came from Milan---sans English skills---to work with Gabriel Viti at the age of 19. Boka's menu, which was already good, has gotten..." |
1 reviews
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[ more from insiderpages]
"My boyfriend and I were a little early and were seated at the bar. He read my mind and gave a glass of my now favorite white wine...."
[ more from metromix.chicagotribune]
"BOKA is a welcome departure from the typical Lincoln Park neighborhood joint. Chef Giuseppe Scurato, formerly of Spago and MK, offers an ambitious menu...."
[ more from metromix.chicagotribune]
"Boka is a welcome departure from the typical Lincoln Park neighborhood joint, offering an ambitious menu. Starters include hardwood-grilled calamari and a seasonal selection of oysters – like Kumamoto, Malpeque and Pickle Point --served with a horseradish..."
[ more from metromix.chicagotribune]
"Boka is a welcome departure from the typical Lincoln Park neighborhood joint, offering an ambitious menu. Starters include hardwood-grilled calamari and a seasonal selection of oysters – like Kumamoto, Malpeque and Pickle Point --served with a horseradi..."
[ more from search.cityguide.aol]
| "Designed by Bogdanow Partners, who made their mark on such famed NYC hot spots as the Tribeca Grand Hotel and Rubicon (Robert De Niro's restaurant), Boka's look is both comfortable and cosmopolitan. Espresso-hued floors, soft leather banquettes and a gene..." |
5 reviews
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[ more from timeout]
"Tentori"s food typically has many elements, and the synergy between everything on the plate has a tendency to sneak up on you. The Yukon potato soup, for example, is almost quizzically subtle...."
[ more from wcities]
"The menu includes Kumamota Oysters, Pan-roasted Halibut, Grilled Octopi, Crab Cakes, Seared Scallops and other seafood preparations. The dark hued interiors, subtle lighting and fabric sculptures make for an excellent hangout...."
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