Bodega Bistro has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Bodega Bistro from around the web.
[ more from bunrab]
[ more from fodors]
"With just one taste of his green papaya salad, you'll be hooked on the inspired cooking of north Vietnam-born Jimmy Kwok. His casual bistro, located on the mildly sketchy edge of the Tenderloin, fills at midday with savvy eaters from Civic Center offices..."
[ more from foodieuniverse.blogspot]
"Naan and Curry serves both Indian and Pakistani cuisine, according to their menu, but almost all of the dishes were the same things you'll find on any Indian-only restaurant. The restaurant was very busy and some of the patrons looked Indian, so the food..."
[ more from judysbook]
| "Bodega Bistro also serves your usual Vietnamese pho noodles, but I don't think that's what most people go there to eat (unless you're one of those looking for a quick meal). And the best part about the whole experience is that the master chef Jimmie Kwok..." |
2 reviews
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[ more from kqed]
"Out the Door is the casual little sister to Charles Phan's renowned restaurant Slanted Door. While the Ferry Plaza's Out the Door is just a small stand with four or five seats, the new OTD at the Westfield Centre seats nearly 100 and features a takeout co..."
[ more from search.cityguide.aol]
| "Try green papaya salad with chewy dried beef, peanuts and chiles, or a soulful take on pho bo, the traditional beef, noodle, crunchy veggie and oxtail-broth soup. Attention, Slanted Door fans: Kwok's shaking beef is also made with filet mignon, and it's z..." |
2 reviews
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[ more from sfbg]
"Of the two, Bodega Bistro is definitely the grander, with pronounced French accents and of lofty enough reputation to attract well-to-do expatriates despite the slightly shady location. We watched, rapt, one evening as a late-model Mercedes the size of Hi..."
[ more from sfgate]
"Pieces of catfish marinate in turmeric, ginger, garlic and dill. Although dill isn't used much in Vietnamese cooking in this country, it is popular in Vietnam, and Kwok uses it liberally in this dish...."
[ more from sfweekly]
"Pork spring rolls (goi cuon) were boring: These cold rice-paper wraps should include a bright-tasting mix of pork, shrimp, crunchy vegetable salad, and herbs, set off by a sweet-salty-sour peanut dipping sauce. This version was missing the contrasting tex..."
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