Bocadillos has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Bocadillos from around the web.
[ more from afullbelly]
"We were led to a table for two along the banquette and began perusing the deceptively short menu. I say "deceptively" because, although there were only 18 dishes with brief descriptions, the imaginary tastings they set off in my brain -- the part that dec..."
[ more from bunrab]
[ more from fodors]
"Bocadillos means "sandwiches," but that's only half the story here. You'll find 11 of them at lunchtime: plump rolls filled with everything from serrano ham to smoked salmon to Catalan sausage with arugula...."
[ more from fodors]
"Bocadillos means..."
[ more from foodgps]
"50 each) were speared and dusted with Espelette pepper, produced in a village in the Pyrenees. 50 each) were skewered with a single guindilla (green pickled chile pepper) and "huevos Diablo� - Deviled eggs dusted with smoky red Pimenton...."
[ more from foodhoe.wordpress]
"The owners of Piperade opened this tapas and wine bar, which is so tucked away that I have passed by it numerous times without notice until I walked by from a different direction… It is a small but light and airy space with a large common table in t..."
[ more from foodmusings.typepad]
"Flights provide three generous tastings with fun-filled themes like bad-assed reds or anything but chard. Two we had and liked were the 2003 Karl Lagler Gruner Veltliner from Austria and the 2002 Pena Tajada Crianza, a tempranillo from Spain...."
[ more from frommers]
"The latest addition from Piperade chef and owner Gerald Hirigoyen is flat-out fabulous if you're in the mood for tapas or Spanish-influenced small plates. Hirigoyen celebrates his Basque roots with outstanding calamari with creamy tomato-and-garlic romesc..."
[ more from gayot]
| "Chef Gerald and Cameron Hirigoyen have expanded their empire to include this cute little casual place in the Financial District. Known for their partnership in Fringale and their delightful Piperade, they're now doing small sandwiches and tapas for th..." |
1 reviews
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[ more from hungryhedonist.blogspot]
"As we left the restaurant, we got lured into the Church of Scientology across the street. All I really knew about Scientology was that it involved a volcano, aliens, and Tom Cruise; I just couldn't resist...."
[ more from insiderpages]
| "The lamb bocadillo was really juicy and the cream of brocolli soup was good. the mixed greens was pretty boring (literally only greens, no tomatoes, nust, cheese...." |
1 reviews
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[ more from savorysanfrancisco]
""It only takes a single trip to Bocadillos to understand why the Spanish have created a culture around the tapas bar. It's a place to meet friends for a quick bite or to while away the evening...."
[ more from sfbg]
"They are prepared with what look like little hamburger buns, come two to an order, divide into realms of grilled and ungrilled, and make a good Financial District lunch, especially with a cup of soup. ) The ungrilled bocadillos strike unmistakably Spanish..."
[ more from sfgate]
"No reservations are accepted, which reinforces the drop-in ambience. 75) and a few egg dishes starting at 60 cents for a hard- boiled egg and increasing to $6 for baked eggs with chorizo and manchego cheese...."
[ more from sfweekly]
"This small, chic spot is the latest venture of Gerald Hirigoyen. Its ambitions are much more modest than his Fringale, Pastis, or Piperade, but the food is as big in flavor...."
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