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Restaurant PhotosBest San Francisco Bay Area RestaurantBocadillos has been selected as a best restaurant by a major publication or website:
AOL Cityguide Readers Poll 2006 - Nominated Best First-Date Spot
Member Reviews
Restaurant Review LinksListed below are links to reviews of Bocadillos from around the web.
"I love these glasses; they suggest the casualness with which a summer wine should be treated. It's not about sipping and sniffing, after all, but lustily gulping. Txakolina— made from grapes with typically exotic Basque names such as Hondarribi Zuri—is se..."
"We were led to a table for two along the banquette and began perusing the deceptively short menu. I say "deceptively" because, although there were only 18 dishes with brief descriptions, the imaginary tastings they set off in my brain -- the part that dec..."
"Bocadillos means "sandwiches," but that's only half the story here. You'll find 11 of them at lunchtime: plump rolls filled with everything from serrano ham to smoked salmon to Catalan sausage with arugula...."
"Bocadillos means..."
"50 each) were speared and dusted with Espelette pepper, produced in a village in the Pyrenees. 50 each) were skewered with a single guindilla (green pickled chile pepper) and "huevos Diablo� - Deviled eggs dusted with smoky red Pimenton...."
"The owners of Piperade opened this tapas and wine bar, which is so tucked away that I have passed by it numerous times without notice until I walked by from a different direction… It is a small but light and airy space with a large common table in t..."
"Flights provide three generous tastings with fun-filled themes like bad-assed reds or anything but chard. Two we had and liked were the 2003 Karl Lagler Gruner Veltliner from Austria and the 2002 Pena Tajada Crianza, a tempranillo from Spain...."
"The latest addition from Piperade chef and owner Gerald Hirigoyen is flat-out fabulous if you're in the mood for tapas or Spanish-influenced small plates. Hirigoyen celebrates his Basque roots with outstanding calamari with creamy tomato-and-garlic romesc..."
"As we left the restaurant, we got lured into the Church of Scientology across the street. All I really knew about Scientology was that it involved a volcano, aliens, and Tom Cruise; I just couldn't resist...."
""It only takes a single trip to Bocadillos to understand why the Spanish have created a culture around the tapas bar. It's a place to meet friends for a quick bite or to while away the evening...."
"They are prepared with what look like little hamburger buns, come two to an order, divide into realms of grilled and ungrilled, and make a good Financial District lunch, especially with a cup of soup. ) The ungrilled bocadillos strike unmistakably Spanish..."
"No reservations are accepted, which reinforces the drop-in ambience. 75) and a few egg dishes starting at 60 cents for a hard- boiled egg and increasing to $6 for baked eggs with chorizo and manchego cheese...."
"Best bets include the pig trotters with egg salad, house-made chorizo, chilled prawns with deviled eggs, and roasted quail. ..."
"This small, chic spot is the latest venture of Gerald Hirigoyen. Its ambitions are much more modest than his Fringale, Pastis, or Piperade, but the food is as big in flavor...."
"Explore our site to find travel information and unbiased reviews on San Francisco tourism, hotels, attractions, maps and much more...."
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