Listed below are links to reviews of Boca Steak from around the web.
[ more from bunrab]
[ more from events.mercurynews]
"A wood burning oven fires signature dishes such as empanadas, Argentinean-style house made sausages, and both grass-fed and corn-fed steaks are fired. Additionally, fowl, fresh fish, soups, and salads are offered...."
[ more from gayot]
| "Noted chef George Morrone cooks all of the meat over traditional hardwood at this large, stunning steakhouse. For starters, try the basket of four empanadas, golden pastry pockets stuffed with a variety of meats and vegetables...." |
1 reviews
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[ more from sanfran]
| "Review: Big-city chef George Morrone has taken on the burbs, bringing a slick but accessible steak house to the outer reaches of Novato. And itâ€os packed to the exposed-wood rafters with a Cabernet-swirling, red-meat-savoring crowd...." |
1 reviews
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[ more from search.cityguide.aol]
| "A wood burning oven fires signature dishes such as empanadas, Argentinean-style house made sausages, and both grass-fed and corn-fed steaks are fired. Additionally, fowl, fresh fish, soups, and salads are offered...." |
5 reviews
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[ more from sfgate]
| "Even though my father owned a meat market, I became confused by all the options, as did the staff, which runs the gamut from highly professional to bordering on incompetent. On one visit, for example, I ordered the grain-fed strip steak ($24), but was cha..." |
1 reviews
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