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Bob San Restaurant
1805 W Division St
Chicago, IL 60622
(773) 235-8888
Official Website
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Bob San Restaurant has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Bob San Restaurant from around the web.
[ more from 10best]
"A restaurant town in the truest sense of the term, Chicago extends far beyond Polish sausage, deep-dish pizza, and world-class steaks. Thanks to corner vendors and legends like the original Pizzeria Uno, Gino's East, Gene and Georgetti, and Morton’s, thos..."
[ more from centerstagechicago]
"Owned by the folks behind Naniwa, Sai Cafe and Hachi's Kitchen, Bob San (meaning "Mr. Push past the NYC-chic, mysterious black entrance and land in a world of calming sage hues, metallic sushi bars, plush green settees, waterfalls, stones and hanging shar..."
[ more from chicagoreader]
"Proper raw-fish minimalists typically have nothing but scorn for the dark sound-tracked nightclubs that chum fashionable neighborhoods for suckers eager to accessorize their nights out with gaudy fish candy. With a dining area and lounge (currently being..."
[ more from judysbook]
| "But this place in Wicker Park is defintely one that sticks out for me at least. I never go by their actual standrad menu, but always ask for the house specialties...." |
1 reviews
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[ more from metromix.chicagotribune]
"Seating is decidedly informal, along a laminate-topped counter that meanders throughout the dining room. Running the length of the counter is a conveyor belt, along which ride a series of sushi dishes, set on plates whose color corresponds to its price (e..."
[ more from metromix.chicagotribune]
"While this East Ukie Village spot is not as stridently fashiony as Mirai or Sushi Wabi, Bob San is no slouch in the see-and be-seen department, but here the beautiful people graciously rub elbows with the rest of us. The space, formerly inhabited by Liqui..."
[ more from search.cityguide.aol]
| "Bob San continues to hold its own in a neighborhood obsessed with sushi and Asian-influenced food. Maybe it's because owner Bob Bee (former partner of Lincoln Park hot spot Sai Cafe and owner of River North's ultra-chic Sushi Naniwa) injected the same win..." |
4 reviews
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