Listed below are links to reviews of Blue Water Grill from around the web.
[ more from centerstagechicago]
"Special rolls include Mexican maki, Maine lobster with Asian basil, BBQ freshwater eel with cucumber, spicy tuna with a Thai chile dipping sauce and Three Eel Dragon roll ($2-$12). The raw bar serves up oysters, clams, mussels, crawfish, bay scallop cevic..."
[ more from chicago-hotels.tripadvisor]
"I have eaten at the Blue Water Grill in Chicago many many times...."
[ more from chicagoreader]
"Blue Water Grill, the Chicago offshoot of a Manhattan seafood restaurant, is fine; it's satisfactory. We went with low expectations (the buzz had been that the service was bad) and free gift cards, so we could hardly have been disappointed, and indeed we..."
[ more from dailycandy]
"At the raw bar, you can sample from ice-cold platters of oysters and littlenecks on the half shell. Behind the sparkling glass of the sushi bar, you’ll spy glistening mounds of maki...."
[ more from fodors]
"Nightcrawlers love this spot for its sleek design, chic amenities (like farewell chocolates in a small gift box), and a menu that fishes from Maine to Tokyo. The sexy L-shape interior spans a sushi bar, a cocktail lounge with low sofas, and two dining roo..."
[ more from gayot]
| "Guest Restaurants, Blue Water Grill snagged Alain Ducasse-trained Joel Dennis. Seafood remains the lure, but this is really a stew of ideas: a sushi bar and seafood galore mix right in with steaks and chicken...." |
1 reviews
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[ more from insiderpages]
| "They recently updated the menu to include more non-seafood items which is great. Although skeptical about ordering non-seafoood items at a seafood restaurant, my BBQ pork chop was perfect, as well as my girlfriends steak...." |
1 reviews
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[ more from metromix.chicagotribune]
"Guest Restaurants, which owns high-profile restaurants in New York City, like Blue Fin, Blue Water Grill, and Ocean Grill, is behind this glitzy spot located in the former Spago address. The menu includes a raw bar, sushi and rolls, plus fresh seafood and..."
[ more from search.cityguide.aol]
| "A big splash in New York City, Blue Water Grill was inevitable to make its way to Chicago. But fans of the crammed East Coast original will be happy to know that there's actually elbow room in this spacious, two-level restaurant situated in the heart of R..." |
9 reviews
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[ more from wcities]
"There's Jazz and Seafood to choose from at the Blue Water Grill. Items, such as Seared Sea Scallops with Truffled Belgian Endive, Asparagus, Semolina Dumplings, and Foie Gras Sauce is what you get here...."
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