Blue Smoke has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Blue Smoke from around the web.
[ more from ahamburgertoday]
"This is good news for people who aren't that into big-ass honkin' burgers. Especially at Blue Smoke, where the otherwise big-ass honkin' burger is especially tasty...."
[ more from dailycandy]
"It is when it’s Blue Smoke, the latest from master restaurateur Danny Meyer, of Union Square Cafe and Gramercy Tavern. The place officially opens next Tuesday but is already accepting reservations, so book now...."
[ more from edlevineeats]
"Blue Smoke is owned and run by Danny Meyer's Union Square Hospitality Group. I know the general manager there, Mark Maynard Parisi, and the chef, Kenny Callahan...."
[ more from fodors]
"Ever the restaurant pioneer, Danny Meyer led the way for barbecue in Manhattan, and not without considerably difficult months of meeting the city's strict smoke regulations. To keep everyone happy, the menu offers the best regional barbecue from all over..."
[ more from frommers]
"Blue Smoke is Meyer's effort to reproduce the barbecue he grew up on in St. Louis; he even had a high-tech smoker custom built for slow cooking...."
[ more from gayot]
| "Dedicated to bringing quality barbecue to the Big Apple, Blue Smoke serves up prime meats, fowl and fish from the smoker. Louis-style ribs, salt-and-pepper beef ribs and pulled pork...." |
1 reviews
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[ more from gusto]
| ""I ate here at the recommendation of the concierge at my hotel and when I walked up, I must admit, I wasn’t too sure, then when I got in past the crowd, I was amazed. My only advise, don’t go in your business clothes, you’ll smell like B..." |
2 reviews
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[ more from insiderpages]
| "I'm not sure if I'm just paranoid, or if they get "damaged" in the packing, but the takeout ribs just dont compare to the eat in ribs. They are smaller and they dont seem to come from the same slab...." |
1 reviews
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[ more from judysbook]
| "Not the best I have had, mind you, but the best in these parts. Even the owner admits that he's still working on it but a recent visit showed that he's damn close...." |
1 reviews
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[ more from local.yahoo]
| "Jeffrey Smith Group: It was last night when we went to this live jazz performance. I truly enjoyed the jazz trio and the vocalist-Jeffrey Smith...." |
1 reviews
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[ more from menupages]
"Music prety good but the food was not stellar for a second go. Mac & cheese tops though and iceberg salad refreshing with the blue cheese drerssing...."
[ more from menupages]
"The food is really good - it's not Kansas City barbecue, but they do a great job getting close. The mac and cheese is unbelievable - a very rich, creamy flavor, but that flavor is NOT processed cheese (as per an earlier reviewers assumption)...."
[ more from nyc]
"Danny Meyer's Blue Smoke serves mouthwatering authentic pit barbecue using prime meats, fowl and fish, accompanied by farm-fresh seasonal vegetable side dishes and soulful home-style akes and pies. The restaurant offers a selection of the best regional ba..."
[ more from nycrestaurant.blogspot]
"And since then, I've taken home a pulled pork sandwich on more than one occasion, most often when Danna's working late or is traveling. Tonight, I grabbed George and Todd "Frank the Tank" and we went across the street (see Vig 27 review) to grab some grub..."
[ more from nymag]
"Forget what the 'cue quibblers say—Blue Smoke is an ingenious Manhattan barbecue joint with a woody barroom full of red-vinyl booths, a skylit dining room, and a hot jazz club downstairs. True, some of the barbecue isn't there yet, but each visit shows im..."
[ more from plateoftheday]
"Blue Smoke is in a comfortable classic steakhouse woody barroom and it’s also next door to the Jazz standard. There’s 2 Jazz sets per night and you can get in on a deal here where they combine a great meal and tickets to the show...."
[ more from savorynewyork]
"Specialties: Deviled Eggs; Iced Oysters on the Half Shell; St. Louis, Memphis, and Kansas City Ribs; Texas-Style Brisket; Pulled Pork on a Homemade Brioche Bun; Applewood-Smoked Chicken; Macaroni & Cheese; Chocolate Cake and Pies...."
[ more from search.cityguide.aol]
| "Edgar Allan Poe couldn't choose between the pit and the pendulum, but as far as Texas-style BBQ in New York City goes, most carnivores north of Dallas have no problem picking this Flatiron hickory-smoked pit. The name refers to the flame's epicenter, and..." |
14 reviews
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[ more from travel.yahoo]
| "OverviewBlue Smoke offers authentic barbecue accompanied by seasonal vegetable side dishes and home-style cakes and pies. Specialties like Iced Oysters On The Half Shell and Applewood-Smok...." |
10 reviews
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[ more from tripadvisor]
"The place to go in New York, Food was excellent, and the service second to none They forgot to bring our starter but they were so apologetic, offered to bring it free of charge but we had already started...."
[ more from urbandaddy]
"If 2006 was all about bringing the Super Bowl party to you, then 2007 is the year of venturing out for the big game. But with a thousand venues to choose from, most tragically overrun by kickoff, one must choose wisely...."
[ more from villagevoice]
"While I was prepared to be disappointed on a grand scale at Blue Smoke, some of the food was quite good. 95 full rack) are thickly coated with a spice rub, perfectly cooked, moist, and tasty...."
[ more from wcities]
"Blue Smoke offers authentic barbecue accompanied by seasonal vegetable side dishes and home-style cakes and pies. Specialties like Iced Oysters On The Half Shell and Applewood-Smoked Chicken are served by the hospitable staff in a bustling atmosphere...."
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