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Member Reviews
Restaurant Review LinksListed below are links to reviews of Blue Ribbon Brasserie from around the web.
"FOOD (19/20): Â Our first order of business was to start with a selection of oysters from the famed raw bar. Having eaten oysters all over the city, my expectations were neither low nor high, but after the first bite, I was amazed at how fresh and flavorf..."
"Stop in Blue Ribbon Brasserie for a place that offers guests eclectic American dishes where patrons tend to favor the raw bar...."
"Yvo says: Definitely, definitely, definitely worth a try and possibly a repeat visit. A bit on the pricey side if you're not used to trendy NYC restaurant prices, but I think it is well worth it...."
"After more than a decade, Blue Ribbon remains the late-night foodie hangout. Join the genial hubbub for some midnight specialness, namely the beef marrow with oxtail marmalade and the renowned raw-bar platters...."
"I have always been a fan of the Blue Ribbon restaurants. All of them. The menu at this one (corner of Downing and Bedford) has a mixture of salads, appetizers, cheeses, and some main courses. ..."
"Plus, the hosts really pay attention to you before and during the meal. You must try the salt and pepper shrimp - tastes just like Chinatown but with huge prawns...."
"Except when they belong to the Bromberg brothers, whose tentacles now stretch into Brooklyn. Despite the expansion, Blue Ribbon remains as good as it ever was: The burgers are terrific, the oysters fresh and the service (relatively) attentive...."
"Opposite an exposed-brick wall painted a lurid red hangs a painting of a lobster with a death grip on a fish. If you can stomach the vivid decor, there’s little to complain about in this intimate and unpretentious Soho spot teeming with movie-star r..."
"Because the wait can be maddening (small parties can't reserve), the crowd is a little too pleased with itself and eager to be merry, and the house has to handle so much self-importance into the wee hours, co-op board meetings can prove less stressful tha..."
"Specialties: Matzoh ball soup; cheese fondue; beef marrow with oxtail marmalade; Paella Basquez with clams, mussels, shrimp, calamari, chicken and spicy chicken sausage; fried chicken with mashed potatoes and collard greens; rack of lamb with spinach, pot..."
"TThis is the first and evidently the most popular restaurant of the Blue Ribbon restaurant group. While it's a veritable stop for food connoisseurs, it is also popular among professionals in Manhattan working late hours...."
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