Listed below are links to reviews of Blue Ribbon Brasserie from around the web.
[ more from 10best]
"Blue Ribbon is open until the wee hours of the morning, thus making it a late-night haven of sorts for its young and trendy regulars. Rumor has it that the best steak tartare in town can be had here...."
[ more from chowmaster]
"FOOD (19/20): Our first order of business was to start with a selection of oysters from the famed raw bar. Having eaten oysters all over the city, my expectations were neither low nor high, but after the first bite, I was amazed at how fresh and flavorf..."
[ more from dinesite]
"Stop in Blue Ribbon Brasserie for a place that offers guests eclectic American dishes where patrons tend to favor the raw bar...."
[ more from feistyfoodie.blogspot]
"Yvo says: Definitely, definitely, definitely worth a try and possibly a repeat visit. A bit on the pricey side if you're not used to trendy NYC restaurant prices, but I think it is well worth it...."
[ more from fodors]
"After more than a decade, Blue Ribbon remains the late-night foodie hangout. Join the genial hubbub for some midnight specialness, namely the beef marrow with oxtail marmalade and the renowned raw-bar platters...."
[ more from gayot]
| "The owners of this small American bistro stuck to their guns when they opened their doors, in 1992, keeping the restaurant open until 4 a. Their persistence paid off and now it is possible to be faced with long waits for a table even at 3 a...." |
1 reviews
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[ more from local.yahoo]
| "Company Information: TThis is the first and evidently the most popular restaurant of the Blue Ribbon restaurant group. While it's a veritable stop for food connoisseurs, it is also popular among professionals in Manhattan working late hours...." |
24 reviews
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[ more from menupages]
"Plus, the hosts really pay attention to you before and during the meal. You must try the salt and pepper shrimp - tastes just like Chinatown but with huge prawns...."
[ more from newyork.metromix]
"Except when they belong to the Bromberg brothers, whose tentacles now stretch into Brooklyn. Despite the expansion, Blue Ribbon remains as good as it ever was: The burgers are terrific, the oysters fresh and the service (relatively) attentive...."
[ more from nitrolicious]
"Opposite an exposed-brick wall painted a lurid red hangs a painting of a lobster with a death grip on a fish. If you can stomach the vivid decor, there’s little to complain about in this intimate and unpretentious Soho spot teeming with movie-star r..."
[ more from nymag]
"Because the wait can be maddening (small parties can't reserve), the crowd is a little too pleased with itself and eager to be merry, and the house has to handle so much self-importance into the wee hours, co-op board meetings can prove less stressful tha..."
[ more from savorynewyork]
"Specialties: Matzoh ball soup; cheese fondue; beef marrow with oxtail marmalade; Paella Basquez with clams, mussels, shrimp, calamari, chicken and spicy chicken sausage; fried chicken with mashed potatoes and collard greens; rack of lamb with spinach, pot..."
[ more from search.cityguide.aol]
| "The best time to dive into the crowded depths of this small SoHo seafood spot is late-night, when the place is still busy but not as sardine-packed as dinner. Part of the ever-expanding Blue Ribbon empire, this sociable restaurant has remained popular amo..." |
35 reviews
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[ more from wcities]
"TThis is the first and evidently the most popular restaurant of the Blue Ribbon restaurant group. While it's a veritable stop for food connoisseurs, it is also popular among professionals in Manhattan working late hours...."
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