Listed below are links to reviews of Blue Ginger from around the web.
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more from bostonmagazine]
"Chef-owner (and public television star) Ming Tsai mixes Asian ingredients with European techniques to create dishes that are now Boston classics, such as garlic–black pepper lobster with lemongrass fried rice and sake-miso–marinated Alaskan bu..."
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more from fodors]
| "For one the waiter didn't explain that this dish would set your tongue/mouth on fire due to the amount of black pepper in this dish. Most Asian restaurants indicate the level of heat offered in each dish...." |
4 reviews
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more from gayot]
| "Chef Ming Tsai took the country by storm when he opened Blue Ginger. The culmination of his youth spent in the kitchens of Europe and Japan, this Wellesley destination continues to warrant many kudos...." |
1 reviews
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more from local.yahoo]
| "Company Information: Blue Ginger, located in Wellesley, brings urban dining and sophistication to the Boston suburbs. Chef Ming Tsai's innovative mixing of Eastern and Western flavors results in a taste sensation beyond comparison...." |
8 reviews
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more from search.cityguide.aol]
| "He also takes an active hand in the restaurant's evolution, updating specials according to season and improving the wine list to incorporate lesser-known regions (South African vintages were recently added, complimenting a slate of pours from Argentina, A..." |
6 reviews
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more from tripadvisor]
"We visited the Blue Ginger Restaurant in Wellesley, MA for the first time. One person in our party was served their entree with a big on the plate...."
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more from wcities]
"Celebrated Chef Ming Tsai"s culinary expertise is put to test at this upscale restaurant located in the suburbs of Boston. You can watch him in action at the open kitchen, as you wait for your food to arrive...."
