Blt Steak has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Blt Steak from around the web.
[ more from 10best]
"One feels a subtle harmony while walking from the zinc-covered bar to the suave dining room, where black tables and comfortable banquettes complement the pleasant walnuts, caramels and creams comprising the color scheme. Laurent Tourondel's culinary maste..."
[ more from afullbelly]
"Somewhere beyond the labyrinth of narrow, claustrophobic rooms is a kitchen in which some very good cooks toil. From them, you can have slivers of fluke folded into a thick creamy sauce of coconut milk, ponzu, scallion and a dash of ginger oil and orange..."
[ more from chicagomag]
"The Forman family bought the restaurant in 1950 from Peter Luger"s children, nine years after his death, and still run it. The famous prime short loins (the source of porterhouses) are expertly selected from competing purveyors by the finicky women in t..."
[ more from fodors]
| "Chef Laurent Tourondel sets a new steak house standard in this classy space decked out in beige and suede and resined black tables. The no-muss, no-fuss menu is nonetheless large, and so are the portions of supple crab cakes and luscious ruby tuna tartare..." |
2 reviews
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[ more from frommers]
"Steakhouses are often stereotyped as bastions of male bonding; testosterone-fueled with red meat and hearty drinks. But BLT (Bistro Laurent Tourendel) Steak breaks that mold in a big way; on the night I visited, I noticed more women -- slinky and model-li..."
[ more from gayot]
| "Question: What is more French than a bistro and more American than a steakhouse? Being as French as it gets does not preclude him from running, with no apparent contradiction, an all-American (at least in name) steakhouse...." |
1 reviews
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[ more from judysbook]
| "Start off with a caesar to share with your partner or the lump crabmeat crabcake appetizer. It will take a lot to pull you away from the parmesan popover that arrives at the table...." |
1 reviews
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[ more from local.yahoo]
| "I was looking for a slightly less stuffy alternative to Peter Lugar's (the steaks are good there, of course, but it's like a zoo mized with a barn mixed with a yacht club in there), and found a blurb about this on the JuliB site. Fine steaks, good sides,..." |
4 reviews
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[ more from local.yahoo]
"Company Information: Kobe Club, the latest creation from restaurateur Jeffrey Chodorow, will feature selections of Japanese, Australian and American Kobe as well as prime meats and a variety of seafood. With its extensive selection of sauces and sides and..."
[ more from menupages]
"We didn't get seated until 9:50pm, which was completely unacceptable. We complained a couple of times and finally were offered drinks by the manager...."
[ more from notfortourists]
[ more from nyc]
[ more from nyjournal.squarespace]
"Several reviewers had said that BLT Steak was actually a better place for fish. However, we were in a carnivorous mood, so we ordered the Ribeye for Two, with sides of french fries and creamed spinach...."
[ more from nymag]
"What makes a good steakhouse, of course, is lots of good meat, and there’s plenty of that on the menu at BLT Steak. it’s cut width-wise, in delicate slices (to facilitate fashionable “family-style” sharing), and it comes in all shapes and sizes, ranging f..."
[ more from salli_vates.blogspot]
"I normally opt for the most chocolatey selection; last night, a chocolate tart and a peanut butter chocolate mousse competed for my attention. The dessert special, a lovely gooey-centered warm chocolate cake, ended up being my choice...."
[ more from savorynewyork]
"Tourondel really excels, and where he manages to take the steakhouse idea forward and distinguish himself from the merely excellent, is on the periphery...."
[ more from search.cityguide.aol]
| "Just a few short years ago, if you knew of Laurent Tourondel it was as the chef of Cello or perhaps as one of Food & Wine's 10 Best Chefs of 1998. Now his name, with Bistro tacked on the front, has become a small empire of celebrated restaurants, all of w..." |
19 reviews
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[ more from thestrongbuzz]
"Barbuto’s menu fits the neighborhood and the style of late to serve simple, reasonably-priced rustic fare in a hip, easy setting. Waxman has always been a seasonal devotee of Greenmarket produce and his menu is heavy on quality ingredients from local farm..."
[ more from tripadvisor]
"Explore our site to find travel information and unbiased reviews on New York City tourism, hotels, attractions, maps and much more...."
[ more from urbandaddy]
"Nothing kicks off a holiday weekend like a gallery launch for Danish "high-end erotic fashion photography," complete with peep show and free drinks all night...."
[ more from wcities]
"BLT Steak Bistro Laurent Tourondel is the brainchild of chef Laurent Tourondel. This eatery with its dark wood furnishings, cozy suede couches, dim lighting, zinc bar and sepia frames that adorn the walls gives you a very French Bistro kind of feel...."
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